Sous Chefs for hire in Gateshead
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Gateshead to make your hiring faster and simpler.
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670
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 8%
- Kitchen Experience
- 8%
- Leadership
- 6%
Education level
- High school diploma or GED
- 63%
- Vocational or technical training
- 26%
- Master's degree
- 9%
Years of experience
- More than 10 years
- 40%
- 1-2 years
- 20%
- 3-5 years
- 20%
Current company
Holiday inn
MITCHELLS & BUTLER
Lounges
Time at current job
- 2-5 years
- 43%
- Less than a year
- 29%
- 1-2 years
- 14%
Browse Indeed's database of 670 profiles for Sous Chefs in Gateshead
Last updated: 12 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Gateshead: £33,035 yearly
- Typical salaries range from £31,400 – £34,756 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Sous Chef
Newcastle upon Tyne
Licenses & certifications
Level 2 in Professional CookeryFirst Aid CertificationNVQSkills
Time ManagementLeadershipCookingCulinary ExperienceKitchen ExperienceKnife SkillsSenior Sous Chef
Birtley
Licenses & certifications
NEBOSHLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Organisational SkillsCookingBakingKitchen ExperienceKnife SkillsManagementSous Chef
Newcastle upon Tyne
Licenses & certifications
Chef ExperienceNVQHospitalityCookingSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceManagementKnife SkillsBakingSous Chef
Newcastle upon Tyne
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Kitchen ExperienceKnife SkillsCulinary ExperienceCookingFood SafetyFood PreparationChef de partie-Prep chef
Gateshead
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipFood Hygiene CertificateLevel 2 Food Hygiene CertificateCookingFood PreparationKitchen ExperienceHead Chef
Gateshead
Licenses & certifications
HorticultureBTECNVQHospitalityFood PreparationSkills
CookingKitchen ExperienceCulinary ExperienceKitchen ManagementFood SafetyFood Preparation
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, NVQ and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: senior sous chef, head chef and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Gateshead, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 8 years of professional experience.
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