Sous-Chefs for hire in Watford
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Watford to make your hiring faster and simpler.
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137
candidates
Resume updated in last 6 months
Most popular skills
Cooking5%Kitchen Experience5%Leadership5%Education level
High school diploma or GED44%Vocational or technical training28%Bachelor's degree18%Years of experience
More than 10 years70%6-10 years20%3-5 years10%Current company
Care UK
Aramark
ARAMARK – WARNER BROS STUDIOSTime at current job
1-2 years50%Less than a year38%More than 5 years13%
Browse Indeed's database of 137 profiles for Sous-Chefs in Watford
Last updated: 21 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Watford: £34,226 yearly
- Typical salaries range from £25,434 – £46,059 yearly
*Indeed data (GB)
Head Chef
Abbots Langley
Licenses & certifications
ForkliftCar up to 3.5 TonnesNVQDrivingDriving LicenceSkills
Chef ExperienceCookingProfessional Kitchen ExperienceKitchen ExperienceBakingKnife SkillsChef de Partie
Kings Langley
Licenses & certifications
Food HygieneFood Hygiene CertificateFood SafetyLevel 2 Food Hygiene CertificateSkills
Microsoft Office SuiteMicrosoft OfficeProductivity SoftwareCookingLeadershipOrganisational SkillsHead Chef
Watford
Licenses & certifications
COSHH ComplianceFood HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Communication SkillsCleaningBilingualFrenchEnglishCustomer ServiceSous Chef
Watford
Licenses & certifications
Level 2 in Professional CookeryBTECNVQEnglishSkills
Organisational SkillsCustomer ServiceFood SafetyFood ProductionKitchen ExperienceKitchen ManagementCommis Chef
Harrow
Licenses & certifications
CSCSChef ExperienceFood SafetyCSCS LabourerSkills
Customer ServiceKitchen ExperienceFood HygieneHACCPManagementStaff TrainingHead Chef
Watford
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
LeadershipTime ManagementDish CostingBudgetingProduct RotationStock Rotation
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, agency chef and commis chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Watford, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 16 years of professional experience.
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