Sous-Chefs for hire in High Wycombe

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in High Wycombe to make your hiring faster and simpler.

  • Ready to work now

    85

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Kitchen Experience8%
    Cooking8%
    Communication Skills6%
  • Education level

    High school diploma or GED46%
    Vocational or technical training31%
    Bachelor's degree20%
  • Years of experience

    Less than a year12%
    3-5 years10%
    6-10 years24%
  • Current company

    Crowne Plaza
    High Wycombe
    (08 2025 – Present ) Since
  • Time at current job

    Less than a year15%
    1-2 years15%
    2-5 years47%

Browse Indeed's database of 85 profiles for Sous-Chefs in High Wycombe

Last updated: 14 Aug 2026

Sous Chef: Cost of hiring?

  • Common salary in High Wycombe: £31,689 yearly
  • Typical salaries range from £25,693£39,084 yearly

*Indeed data (GB)

  • Head Chef CHEF

    High Wycombe

    Licenses & certifications

    CSSFirst Aid CertificationPythonVisual StudioHTMLC#

    Skills

    Computer SkillsWindowsMicrosoft OfficeOrganisational SkillsTime ManagementEnglish
  • CDP/Sous Chef

    High Wycombe

    Licenses & certifications

    Food HygieneCross-Contamination PreventionWaste StorageHACCPLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Organisational SkillsCommunication SkillsLeadershipFood PreparationFood SafetyKitchen Experience
  • Fire Extinguisher Technician

    High Wycombe

    Licenses & certifications

    Safeguarding CertificationFood HygieneFirst AidGeneral Data Protection Regulation (GDPR)First Aid CertificationSIA

    Skills

    SIAFire SafetyFire Detection and Alarm SystemsFire Alarm SystemsFirst AidDriving
  • Head Chef

    High Wycombe

    Licenses & certifications

    Food HygieneKitchen ManagementKitchen ExperienceCar up to 3.5 TonnesDrivingDriving Licence

    Skills

    Chef ExperienceCookingCatering
  • Freelance Private Chef

    High Wycombe

    Licenses & certifications

    Communication SkillsNVQCookingFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    BakingEnglishOrganisational SkillsCommunication SkillsTime ManagementTeam Management
  • N/a

    High Wycombe

    Licenses & certifications

    Food HygieneDriving LicenceFood Hygiene CertificateFood Safety

    Skills

    Culinary ExperienceKitchen ExperienceTraining & DevelopmentBakingKnife SkillsPOS

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a Sous Chef role?

The average time to fill a Sous Chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a Sous Chef include: kitchen experience, cooking and communication skills.

What licenses or certifications are common for a Sous Chef?

Common licenses or certifications for sous-chefs include: Driving Licence, Food Hygiene and Driving.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, n/a and nursery head chef.

What level of education is common for a Sous Chef?

High school diploma or GED is the most common level of education for a Sous Chef in High Wycombe, according to available candidates on Smart Sourcing.

How many years of experience is common for a Sous Chef?

Most sous-chefs have 11 years of professional experience.

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