Sous-Chefs for hire in Oxford
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Oxford to make your hiring faster and simpler.
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128
candidates
Resume updated in last 6 months
Most popular skills
Cooking7%Leadership5%Communication Skills5%Education level
Vocational or technical training33%Bachelor's degree30%High school diploma or GED24%Years of experience
More than 10 years60%3-5 years20%1-2 years10%Current company
Brasserie BlancGusto ItalianWagamama
Time at current job
2-5 years43%1-2 years29%Less than a year14%
Browse Indeed's database of 128 profiles for Sous-Chefs in Oxford
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Oxford: £35,496 yearly
- Typical salaries range from £27,982 – £45,027 yearly
*Indeed data (GB)
Head Chef
Oxford
Licenses & certifications
Driving LicenceFood Hygiene CertificateSkills
Organisational SkillsCommunication SkillsLeadershipCustomer ServiceFood PreparationDrivingHead Chef
Abingdon
Licenses & certifications
Food HygieneFood SafetySkills
CookingCulinary ExperienceTime ManagementLeadershipButcheryBarbecuingSous Chef
Oxford
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKnife SkillsEnglishMenu PlanningMeal PreparationFood PreparationSenior Chef de Partie/Junior Sous Chef
Oxford
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
BakingCookingProfessional Kitchen ExperienceKitchen ExperiencePOSKnife SkillsSous Chef
Oxford
Licenses & certifications
Car up to 3.5 TonnesDriving LicenceSkills
Communication SkillsOrganisational SkillsTime ManagementDriving LicenceHospitalityRestaurant ExperienceSous Chef
Oxford
Licenses & certifications
Food HygieneKnife SkillsStaff TrainingCustomer ServiceItalian CuisineLevel 3 Food Hygiene Certificate+3 moreSkills
LeadershipCost ManagementKitchen Staff Training and MentoringManagementInventory ControlFood Service Team Management
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and communication skills.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 3 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, freelance chef and senior chef de partie/junior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Oxford, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 12 years of professional experience.
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