Sous-Chefs for hire in Oxford
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Oxford to make your hiring faster and simpler.
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131
candidates
Resume updated in last 6 months
Most popular skills
Cooking7%Communication Skills6%Kitchen Experience5%Education level
High school diploma or GED47%Bachelor's degree28%Vocational or technical training13%Years of experience
Less than a year8%1-2 years4%3-5 years22%Current company
The Alchemist Bar & Restaurant
Ask Italian
Banqueting with Yellow 42 for Q Hotel Crewe H and Norton Park HotelTime at current job
Less than a year17%1-2 years24%2-5 years52%
Browse Indeed's database of 131 profiles for Sous-Chefs in Oxford
Last updated: 19 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Oxford: £35,256 yearly
- Typical salaries range from £27,669 – £44,922 yearly
*Indeed data (GB)
Sous Chef
Oxford
Licenses & certifications
Food HygieneKnife SkillsStaff TrainingCustomer ServiceItalian CuisineLevel 3 Food Hygiene Certificate+3 moreSkills
LeadershipCost ManagementKitchen Staff Training and MentoringManagementInventory ControlFood Service Team ManagementHead Chef
Oxford
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
Organisational SkillsCommunication SkillsLeadershipCustomer ServiceFood PreparationDrivingChef
Oxford
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
Kitchen ExperienceCleaningCookingFood PreparationRestaurant ExperienceChef ExperienceSous Chef
Oxford
Licenses & certifications
Car up to 3.5 TonnesDrivingDriving LicenceFood SafetySkills
Organisational SkillsManagementCookingFood PreparationSenior Chef de Partie/Junior Sous Chef
Oxford
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Chef ExperienceBakingCookingProfessional Kitchen ExperienceKitchen ExperiencePOSJunior Sous Chef
Oxford
Licenses & certifications
Safeguarding CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, communication skills and kitchen experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Driving Licence and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, chef and senior chef de partie/junior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Oxford, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 10 years of professional experience.
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