Sous Chefs for hire in Oxford
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Oxford to make your hiring faster and simpler.
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258
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 7%
- Leadership
- 5%
- Communication Skills
- 5%
Education level
- Vocational or technical training
- 34%
- Bachelor's degree
- 28%
- High school diploma or GED
- 22%
Years of experience
- More than 10 years
- 40%
- 3-5 years
- 30%
- 6-10 years
- 20%
Current company
Compass Group
IHG Hotels
Wagamama
Time at current job
- 2-5 years
- 43%
- 1-2 years
- 29%
- Less than a year
- 14%
Browse Indeed's database of 258 profiles for Sous Chefs in Oxford
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Oxford: £35,664 yearly
- Typical salaries range from £28,206 – £45,093 yearly
*Indeed data (GB)
Sous Chef
Oxford
Licenses & certifications
Level 2 in Food SafetySkills
LeadershipCookingManagementInventory ControlStock OrderingStock ReplenishmentSous Chef
Oxford
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKnife SkillsEnglishMenu PlanningMeal PreparationFood PreparationSous Chef
Oxford
Licenses & certifications
COSHH ComplianceFood SafetyLevel 2 in Food SafetySkills
ChildcareBar ServiceBartendingKitchen ExperienceKnife SkillsCookingSenior Chef de Partie/Junior Sous Chef
Oxford
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
BakingCookingProfessional Kitchen ExperienceKitchen ExperiencePOSKnife SkillsSous Chef
Oxford
Licenses & certifications
Car up to 3.5 TonnesDriving LicenceSkills
Communication SkillsOrganisational SkillsTime ManagementDriving LicenceHospitalityRestaurant ExperienceJunior Sous Chef / Sushi Chef
Oxford
Licenses & certifications
COSHH ComplianceFirst AidFirst Aid CertificationSkills
LeadershipJapanese CuisineTraining & DevelopmentRota CoordinationInventory ControlStock Ordering
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and First Aid Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: freelance chef, senior chef de partie/junior sous chef and junior sous chef / sushi chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Oxford, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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