Sous-Chefs for hire in Swansea
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Swansea to make your hiring faster and simpler.
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96
candidates
Resume updated in last 6 months
Most popular skills
Cooking11%Kitchen Experience8%Communication Skills6%Education level
High school diploma or GED48%Vocational or technical training31%Bachelor's degree10%Years of experience
Less than a year8%1-2 years6%3-5 years16%Current company
Urban HQAmusement Equipment Co LtdBedarra island resortTime at current job
Less than a year23%1-2 years27%2-5 years35%
Browse Indeed's database of 96 profiles for Sous-Chefs in Swansea
Last updated: 16 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Swansea: £33,754 yearly
- Typical salaries range from £30,232 – £37,686 yearly
*Indeed data (GB)
Commis Chef/FOH
Swansea
Licenses & certifications
Food HygieneFood Safety and Hygiene RegulationsFood Hygiene CertificateCleaning and Sanitation ExperienceLevel 2 Food Hygiene CertificateFood SafetySkills
Communication SkillsTime ManagementHost/Hostess ExperiencePharmacy Technician ExperienceBarista ExperienceIllustrationSenior Sous Chef
Swansea
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Chef ExperienceCookingKitchen ExperienceFood SafetyFood ProductionKitchen ManagementSous Chef
Swansea
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateFire SafetySkills
LeadershipHospitalityRestaurant ExperienceManagementTeam ManagementProfessional Kitchen ExperienceSenior Sous Chef
Swansea
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Kitchen ExperienceCookingKitchen ManagementEnglishKnife SkillsFood ProductionHead Chef
Swansea
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
LeadershipCommunication SkillsOrganisational SkillsTime ManagementManagementTeam LeadershipSous Chef
Swansea
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
LeadershipOrganisational SkillsChef ExperienceCookingMeal PreparationProfessional Kitchen Experience
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a Sous Chef role?
The average time to fill a Sous Chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a Sous Chef include: cooking, kitchen experience and communication skills.
What licenses or certifications are common for a Sous Chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: senior sous chef, junior sous chef and commis chef/foh.
What level of education is common for a Sous Chef?
High school diploma or GED is the most common level of education for a Sous Chef in Swansea, according to available candidates on Smart Sourcing.
How many years of experience is common for a Sous Chef?
Most sous-chefs have 9 years of professional experience.
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