Sous-Chefs for hire in Manchester
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Manchester to make your hiring faster and simpler.
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655
candidates
Resume updated in last 6 months
Most popular skills
Leadership9%Cooking6%Management5%Education level
High school diploma or GED47%Vocational or technical training38%Bachelor's degree15%Years of experience
6-10 years40%More than 10 years30%3-5 years20%Current company
Riva bluA6 autosAustral Asia ManchesterTime at current job
2-5 years57%Less than a year29%1-2 years14%
Browse Indeed's database of 655 profiles for Sous-Chefs in Manchester
Last updated: 21 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Manchester: £35,497 yearly
- Typical salaries range from £27,837 – £45,265 yearly
*Indeed data (GB)
Senior Sous Chef
Manchester
Licenses & certifications
Safeguarding CertificationFood HygieneCOSHH ComplianceHazmatInformation SecurityUK GDPR+13 moreSkills
LeadershipOrganisational SkillsCulinary ExperienceArts and Design ExperienceKitchen ManagementChef ExperienceHead Chef
Salford
Licenses & certifications
Food HygieneCar up to 3.5 TonnesFirst AidFirst Aid CertificationDriving LicenceFood Hygiene Certificate+2 moreSkills
Time ManagementCommunication SkillsCookingManagementTeam ManagementFood SafetySous Chef
Manchester
Licenses & certifications
Food HygieneCOSHH ComplianceFood Hygiene CertificateFire SafetySkills
Organisational SkillsCommunication SkillsTime ManagementLeadershipFood PreparationCleaningSous Chef
Stockport
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
POSManagementTraining & DevelopmentKitchen ExperienceCookingKnife SkillsJunior Sous Chef
Salford
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingFood ProductionKitchen ExperienceEnglishFood SafetyFood PreparationSous Chef
Salford
Licenses & certifications
Food HygieneFood Hygiene CertificateFood SafetySkills
LeadershipProfit & LossKitchen ManagementMenu PlanningInventory ControlCost Control
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and management.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, sr sous chef and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Manchester, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 9 years of professional experience.
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