Sous Chefs for hire in Manchester
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Manchester to make your hiring faster and simpler.
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1,000
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 9%
- Cooking
- 6%
- Management
- 5%
Education level
- Vocational or technical training
- 44%
- High school diploma or GED
- 44%
- Bachelor's degree
- 12%
Years of experience
- More than 10 years
- 50%
- 6-10 years
- 20%
- Less than a year
- 10%
Current company
The Bank of New York
Holiday Inn
- Big Table Group
Time at current job
- 2-5 years
- 80%
- More than 5 years
- 20%
Browse Indeed's database of 1,000 profiles for Sous Chefs in Manchester
Last updated: 1 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Manchester: £35,358 yearly
- Typical salaries range from £27,587 – £45,319 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Senior Sous Chef
Manchester
Licenses & certifications
Safeguarding CertificationCOSHH ComplianceUK GDPRChild SafeguardingLevel 2 Food Hygiene CertificateFire Safety+9 moreSkills
LeadershipOrganisational SkillsCulinary ExperienceCookingMenu PlanningChef ExperienceChef (CPD, Sous Chef, Acting Head Chef)
Manchester
Licenses & certifications
Food Hygiene CertificateSkills
Time ManagementCommunication SkillsLeadershipOrganisational SkillsManagementTeam LeadershipSous Chef/Head Chef
Manchester
Licenses & certifications
Bachelor's DegreeSkills
Organisational SkillsLeadershipTime ManagementQuality AssuranceDate Code Checking for Stock ReplenishmentQuality ControlJunior Sous Chef
Salford
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipCommunication SkillsCustomer ServiceFood PreparationStockingMaintenanceSous Chef
Manchester
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Kitchen ManagementProfessional Kitchen ExperienceKitchen ExperienceSupplier OrderingInventory ControlStock OrderingJunior Sous Chef
Manchester
Licenses & certifications
First AidSkills
Staff TrainingTraining & DevelopmentKitchen ExperienceMenu PlanningInventory ControlCost Control
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and NVQ.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, senior sous chef and sous chef/head chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Manchester, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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