Sous-Chefs for hire in Oldham

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Oldham to make your hiring faster and simpler.

  • Ready to work now

    205

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking8%
    Kitchen Experience7%
    Leadership4%
  • Education level

    High school diploma or GED42%
    Vocational or technical training36%
    Bachelor's degree18%
  • Years of experience

    Less than a year2%
    1-2 years6%
    3-5 years18%
  • Current company

    Ezra & Gil
    Woodhouse gardens
    Albion Farm Shop & Cafe
  • Time at current job

    Less than a year23%
    1-2 years32%
    2-5 years35%

Browse Indeed's database of 205 profiles for Sous-Chefs in Oldham

Last updated: 30 Aug 2026

Sous Chef: Cost of hiring?

  • Common salary in Oldham: £31,543 yearly
  • Typical salaries range from £26,650£37,335 yearly

*Indeed data (GB)

  • Sous Chef

    Royton

    Licenses & certifications

    Word ProcessingMicrosoft Office SuiteMicrosoft ExcelMicrosoft PowerpointMicrosoft OfficeProductivity Software+2 more

    Skills

    Microsoft Office SuiteMicrosoft OfficeProductivity SoftwareChef ExperienceMicrosoft ExcelSpreadsheets
  • Agency Chef

    Manchester

    Licenses & certifications

    SecurityFirst AidSIAFirst Aid CertificationCustomer Service

    Skills

    Food Hygiene CertificateLevel 3 Food Hygiene CertificateCustomer ServiceFront DeskKitchen ExperienceCooking
  • Sous Chef

    Manchester

    Licenses & certifications

    Food HygieneGeneral Data Protection Regulation (GDPR)Level 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    Cost ManagementCost ControlBudgetingKitchen ManagementArabicCatering
  • Sous Chef

    Oldham

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Communication SkillsTime ManagementFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood HygieneFood Safety
  • Chef de Partie

    Oldham

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Communication SkillsLeadershipOrganisational SkillsManagementKnife SkillsTraining & Development
  • Sous Chef

    Manchester

    Licenses & certifications

    Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    LeadershipTeam LeadershipFine-Dining Waiting ExperienceServingHACCPFood Safety

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Driving Licence.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: agency chef and chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Oldham, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 10 years of professional experience.

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