Sous Chefs for hire in Stockport
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Stockport to make your hiring faster and simpler.
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718
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 10%
- Leadership
- 7%
- Kitchen Experience
- 6%
Education level
- High school diploma or GED
- 47%
- Vocational or technical training
- 30%
- Bachelor's degree
- 17%
Years of experience
- More than 10 years
- 40%
- 3-5 years
- 30%
- 6-10 years
- 20%
Current company
The Bank of New York
JW Lees
Honest Burgers
Time at current job
- 2-5 years
- 71%
- Less than a year
- 14%
- More than 5 years
- 14%
Browse Indeed's database of 718 profiles for Sous Chefs in Stockport
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Stockport: £31,138 yearly
- Typical salaries range from £25,420 – £39,165 yearly
*Indeed data (GB)
Sous Chef
Hyde
Licenses & certifications
Casino & Gaming ExperienceSkills
Time ManagementLeadershipBakingTraining & DevelopmentCookingKitchen ExperienceSous Chef
Manchester
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Time ManagementAccountingCookingRestaurant ExperienceCulinary ExperienceKitchen ExperienceSous Chef/Head Chef
Manchester
Licenses & certifications
Bachelor's DegreeSkills
Organisational SkillsLeadershipTime ManagementQuality ControlProfessional Kitchen ExperienceKitchen ExperienceJUNIOR SOUS CHEF
Manchester
Licenses & certifications
Restaurant ExperienceSkills
LeadershipCommunication SkillsPresentation SkillsBusiness CoachingCookingHotel Chef ExperienceSr Sous Chef
Manchester
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Organisational SkillsEnglishHACCPHindiCookingKnife SkillsBanqueting Senior Sous Chef
Stockport
Licenses & certifications
HACCPFood Hygiene CertificateFood SafetySkills
LeadershipCookingSeasonal Menu DesignMenu PlanningCost ControlTeam Leadership
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, sr sous chef and chef de partie.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Stockport, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 8 years of professional experience.
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