Sous-Chefs for hire in Stockport
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Stockport to make your hiring faster and simpler.
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319
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Leadership7%Kitchen Experience6%Education level
High school diploma or GED47%Bachelor's degree24%Vocational or technical training21%Years of experience
3-5 years40%More than 10 years40%6-10 years20%Current company
Porta Tapas
Albert’s Restaurant and BarAustral Asia ManchesterTime at current job
1-2 years38%2-5 years38%Less than a year13%
Browse Indeed's database of 319 profiles for Sous-Chefs in Stockport
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Stockport: £31,091 yearly
- Typical salaries range from £25,420 – £39,049 yearly
*Indeed data (GB)
Sous Chef
Manchester
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Time ManagementAccountingCookingRestaurant ExperienceCulinary ExperienceKitchen ExperienceSous Chef/Head Chef
Manchester
Licenses & certifications
Bachelor's DegreeSkills
Organisational SkillsLeadershipTime ManagementQuality ControlProfessional Kitchen ExperienceKitchen ExperienceSous Chef
Stockport
Licenses & certifications
Driving LicenceSkills
Knife SkillsCookingKitchen ExperienceBakingCulinary ExperienceKitchen ManagementSr Sous Chef
Manchester
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Organisational SkillsEnglishHindiCookingKnife SkillsMenu PlanningSous Chef
Manchester
Licenses & certifications
Level 2 in Professional CookeryBTECNVQHospitalitySkills
HospitalityCateringCookingKitchen ExperienceKitchen ManagementEnglishJUNIOR SOUS CHEF
Manchester
Licenses & certifications
Restaurant ExperienceSkills
LeadershipCommunication SkillsPresentation SkillsBusiness CoachingHotel Chef ExperienceChef Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and NVQ.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: butcher and sr sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Stockport, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 10 years of professional experience.
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