Sous Chefs for hire in Reading

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Reading to make your hiring faster and simpler.

  • Ready to work now

    199

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking14%
    Kitchen Experience9%
    Leadership6%
  • Education level

    Vocational or technical training41%
    High school diploma or GED31%
    Bachelor's degree19%
  • Years of experience

    Less than a year10%
    1-2 years2%
    3-5 years14%
  • Current company

    Mitchells & Butlers
    1215 at Fairmont Windsor Park - Englefield Green 3 Rosette restaurant
    Barons Pub Company
  • Time at current job

    Less than a year18%
    1-2 years44%
    2-5 years35%

Browse Indeed's database of 199 profiles for Sous Chefs in Reading

Last updated: 25 Jul 2026

Sous Chef: Cost of hiring?

  • Common salary in Reading: £32,948 yearly
  • Typical salaries range from £26,904£40,351 yearly

*Indeed data (GB)

  • Sous Chef

    Reading

    Licenses & certifications

    First Aid CertificationCookingLevel 3 Food Hygiene CertificateFood Hygiene CertificateCulinary Experience

    Skills

    CookingEnglishCommunication SkillsOrganisational SkillsCustomer ServiceFood Hygiene Certificate
  • Junior Sous Chef

    Winnersh

    Licenses & certifications

    Safeguarding CertificationBTECNVQCertificate in Coaching FootballEnglish

    Skills

    Customer ServiceComplaint HandlingComputer SkillsTill OperationLeadership
  • chef manager/head chef

    Reading

    Licenses & certifications

    NVQFirst Aid CertificationCookingFood Hygiene Certificate

    Skills

    NVQCookingRestaurant ExperienceKitchen ManagementFood Hygiene CertificateLeadership
  • Sous Chef

    Reading

    Licenses & certifications

    Driving LicenceLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    Knife SkillsFood SafetyFood PreparationFood HandlingCustomer ServiceHospitality
  • Sous Chef

    Reading

    Licenses & certifications

    Food Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    CookingKitchen ExperienceKnife SkillsCateringBakingHACCP
  • Breakfast chef/Sous Chef

    Reading

    Licenses & certifications

    Food Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    CookingRestaurant ExperienceKitchen ExperienceFood SafetyKnife SkillsFood Preparation

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Cooking and Driving Licence.

What are some job titles related to sous chefs?

According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: junior sous chef, breakfast chef/sous chef and senior chef de partie.

What level of education is common for a sous chef?

Vocational or technical training is the most common level of education for a sous chef in Reading, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 13 years of professional experience.

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