Sous-Chefs for hire in Reading

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Reading to make your hiring faster and simpler.

  • Ready to work now

    212

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking10%
    Communication Skills7%
    Leadership6%
  • Education level

    High school diploma or GED43%
    Vocational or technical training29%
    Bachelor's degree20%
  • Years of experience

    Less than a year8%
    1-2 years8%
    3-5 years12%
  • Current company

    University of Reading
    1215 at Fairmont Windsor Park - Englefield Green 3 Rosette restaurant
    All Bar One
  • Time at current job

    Less than a year25%
    1-2 years25%
    2-5 years41%

Browse Indeed's database of 212 profiles for Sous-Chefs in Reading

Last updated: 4 Sept 2026

Sous Chef: Cost of hiring?

  • Common salary in Reading: £32,568 yearly
  • Typical salaries range from £26,341£40,266 yearly

*Indeed data (GB)

  • Sous Chef

    Reading

    Licenses & certifications

    Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood SafetySTCW Conventions

    Skills

    CookingKitchen ExperienceKnife SkillsTraining & DevelopmentBakingHACCP
  • chef manager/head chef

    Reading

    Licenses & certifications

    First AidNVQFirst Aid CertificationFood Hygiene CertificateCellar Management

    Skills

    NVQFood Hygiene CertificateLeadershipFirst AidBudgetingEnglish
  • Sous Chef

    Reading

    Licenses & certifications

    Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Chef ExperienceCookingServingTable ServiceBar ServiceBartending
  • Sous Chef

    Reading

    Licenses & certifications

    Food HygieneMusic Performance ExpertiseFood Hygiene CertificateInstrumental PerformanceLevel 2 Food Hygiene Certificate

    Skills

    Time ManagementCommunication SkillsProblem ManagementCookingPizza ExperienceManagement
  • Sous Chef

    Reading

    Licenses & certifications

    Car up to 3.5 TonnesComputer LiteracyDriving LicenceComputer SkillsIT

    Skills

    Organisational SkillsTime ManagementEnglishNepaliHindi
  • Commis Chef

    Reading

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    LeadershipTime ManagementOrganisational SkillsCommunication SkillsCookingFood Preparation

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 45 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, communication skills and leadership.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Safety and Driving Licence.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: commis chef, senior sous chef reading and chef de partie.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Reading, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 11 years of professional experience.

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