Sous Chefs for hire in Exeter
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Exeter to make your hiring faster and simpler.
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136
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience10%Customer Service6%Education level
High school diploma or GED52%Vocational or technical training33%Master's degree9%Years of experience
Less than a year6%1-2 years6%3-5 years12%Current company
CraveLounges
Rosa's Thai Restaurant
Time at current job
Less than a year28%1-2 years33%2-5 years25%
Browse Indeed's database of 136 profiles for Sous Chefs in Exeter
Last updated: 25 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Exeter: £25,420 yearly
- Typical salaries range from £25,420 – £54,533 yearly
*Indeed data (GB)
Sous Chef
Exeter
Licenses & certifications
BTECDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Kitchen ExperienceOrganisational SkillsCustomer ServiceFood PreparationMeal PreparationRestaurant ExperienceSenior Sous Chef
Exeter
Licenses & certifications
A LevelFirst Aid CertificationGCSESkills
EnglishRussianOrganisational SkillsSwimmingRestaurant ExperienceServingChef
Exeter
Licenses & certifications
NVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
LeadershipCustomer ServiceMicrosoft OfficeMicrosoft WordMicrosoft ExcelMicrosoft PowerpointSous Chef
Exeter
Licenses & certifications
First Aid CertificationDriving LicencePersonal LicenceSkills
CookingCustomer ServiceCash HandlingSupervising ExperienceTime ManagementBartendingSous Chef
Exeter
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
HospitalityFood SafetyServingCustomer ServiceCash HandlingBartendingSous Chef
Exeter
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Food Service ExperienceFood PreparationBartendingRestaurant ExperienceServingLeadership
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and customer service.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Driving Licence and First Aid Certification.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: senior sous chef and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Exeter, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 13 years of professional experience.
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