Sous Chefs for hire in Exeter
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Exeter to make your hiring faster and simpler.
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247
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 9%
- Kitchen Experience
- 8%
- Leadership
- 5%
Education level
- High school diploma or GED
- 44%
- Vocational or technical training
- 44%
- Bachelor's degree
- 9%
Years of experience
- More than 10 years
- 40%
- 1-2 years
- 30%
- 3-5 years
- 20%
Current company
Marstons Plc
Wagamama
Cosy Club
Time at current job
- Less than a year
- 33%
- 2-5 years
- 33%
- More than 5 years
- 33%
Browse Indeed's database of 247 profiles for Sous Chefs in Exeter
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Exeter: £25,858 yearly
- Typical salaries range from £25,420 – £54,646 yearly
*Indeed data (GB)
Junior Sous Chef
Exeter
Licenses & certifications
First Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsCookingKitchen ExperienceCulinary ExperienceFood SafetyMenu PlanningCommis Chef
Exeter
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKnife SkillsKitchen ExperienceFood SafetyFood PreparationFood ProductionCDP Chef
Exeter
Licenses & certifications
First AidFirst Aid CertificationTeachingFood Hygiene CertificateSkills
Culinary ExperienceCookingKitchen ExperienceBakingManagementPOSChef de Partie
Heavitree
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKitchen ExperienceBakingKnife SkillsOrganisational SkillsKitchen ManagementChef
Exeter
Licenses & certifications
ButcheryCookingMeal PreparationFood Hygiene CertificateCulinary ExperienceLevel 2 Food Hygiene Certificate+2 moreSkills
LeadershipTime ManagementCommunication SkillsOrganisational SkillsContruction PaintingPainting and DecoratingSous Chef
Exeter
Licenses & certifications
First Aid CertificationDriving LicencePersonal LicenceSkills
Time ManagementOrganisational SkillsLeadershipCustomer ServiceCash HandlingSupervising Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, First Aid Certification and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, senior sous chef and commis chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Exeter, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 9 years of professional experience.
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