Sous-Chefs for hire in Exeter
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Exeter to make your hiring faster and simpler.
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132
candidates
Resume updated in last 6 months
Most popular skills
Cooking7%Kitchen Experience7%Communication Skills5%Education level
High school diploma or GED58%Vocational or technical training30%Associate's degree6%Years of experience
Less than a year6%1-2 years2%3-5 years18%Current company
Bill's Restaurants
CraveSamuel JonesTime at current job
Less than a year30%1-2 years33%2-5 years23%
Browse Indeed's database of 132 profiles for Sous-Chefs in Exeter
Last updated: 15 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Exeter: £25,660 yearly
- Typical salaries range from £25,420 – £54,484 yearly
*Indeed data (GB)
Senior Sous Chef
Exeter
Licenses & certifications
A LevelRussianFirst AidFirst Aid CertificationMathsGCSESkills
Organisational SkillsEnglishRussianSwimmingServingTable ServiceChef
Exeter
Licenses & certifications
Food HygieneButcheryCookingFood Hygiene CertificateCulinary ExperienceLevel 2 Food Hygiene CertificateSkills
LeadershipTime ManagementCommunication SkillsOrganisational SkillsContruction PaintingPainting and DecoratingSous Chef
Exeter
Licenses & certifications
Car up to 3.5 TonnesFirst AidFirst Aid CertificationDriving LicencePersonal LicenceSkills
Time ManagementOrganisational SkillsLeadershipChef ExperienceCustomer ServiceCash HandlingConsultant
Exeter
Licenses & certifications
Safeguarding CertificationFirst Aid CertificationNVQLevel 3 in Professional CookeryPersonal LicenceSkills
Organisational SkillsCommunication SkillsPersonal LicenceFirst Aid CertificationAnalysis SkillsBarista ExperienceSous Chef
Exeter
Licenses & certifications
BTECDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Kitchen ExperienceOrganisational SkillsCustomer ServiceFood PreparationMeal PreparationRestaurant ExperienceSous chef
Exeter
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Chef ExperienceCookingCulinary ExperienceKitchen ExperienceTraining & DevelopmentKnife Skills
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What's the average time to fill a Sous Chef role?
The average time to fill a Sous Chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a Sous Chef include: cooking, kitchen experience and communication skills.
What licenses or certifications are common for a Sous Chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Car up to 3 5 Tonnes and First Aid Certification.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: senior sous chef, breakfast chef and chef de partie / pizza chef.
What level of education is common for a Sous Chef?
High school diploma or GED is the most common level of education for a Sous Chef in Exeter, according to available candidates on Smart Sourcing.
How many years of experience is common for a Sous Chef?
Most sous-chefs have 14 years of professional experience.
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