Sous Chefs for hire in Chester
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Chester to make your hiring faster and simpler.
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203
candidates
Resume updated in last 6 months
Most popular skills
- Kitchen Experience
- 10%
- Cooking
- 7%
- Food Safety
- 6%
Education level
- High school diploma or GED
- 48%
- Vocational or technical training
- 32%
- Bachelor's degree
- 16%
Years of experience
- More than 10 years
- 60%
- 3-5 years
- 20%
- 6-10 years
- 20%
Current company
Mitchell and butler
The Ivy Collection
Stange & Co
Time at current job
- More than 5 years
- 38%
- Less than a year
- 25%
- 1-2 years
- 25%
Browse Indeed's database of 203 profiles for Sous Chefs in Chester
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Chester: £33,336 yearly
- Typical salaries range from £25,666 – £43,296 yearly
*Indeed data (GB)
Senior Sous Chef
Chester
Licenses & certifications
CateringCounterbalance Forklift Truck Operator CertificationForklift LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsTime ManagementCookingKnife SkillsProfessional Kitchen ExperienceKitchen ExperienceHead Chef
Chester
Licenses & certifications
First AidFirst Aid AdministrationFirst Aid ResponseSkills
Chef ExperienceCookingKitchen ExperienceKitchen ManagementFood SafetyCulinary ExperienceSous Chef
Chester
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceKnife SkillsManagementCulinary ExperienceSous chef
Chester
Licenses & certifications
NVQFood PreparationSkills
CookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceManagementKnife SkillsCommis / Prep Chef
Chester
Licenses & certifications
NVQSkills
Organisational SkillsCommunication SkillsTime ManagementCookingFood PreparationPlatingSous Chef
Chester
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
ManagementTeam ManagementMechanical EngineeringFood PreparationFood SafetyFood Handling
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: kitchen experience, cooking and food safety.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: senior sous chef and assistant general manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Chester, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 14 years of professional experience.
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