Sous Chefs for hire in St Helens
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in St Helens to make your hiring faster and simpler.
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104
candidates
Resume updated in last 6 months
Most popular skills
Cooking12%Kitchen Experience9%Leadership6%Education level
Vocational or technical training47%High school diploma or GED41%Bachelor's degree6%Years of experience
Less than a year2%1-2 years6%3-5 years10%Current company
Hilton Heathrow T4
Pesto Restaurants
Verona Kitchen & BarTime at current job
Less than a year21%1-2 years18%2-5 years55%
Browse Indeed's database of 104 profiles for Sous Chefs in St Helens
Last updated: 3 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in St Helens: £30,604 yearly
- Typical salaries range from £25,420 – £37,340 yearly
*Indeed data (GB)
Chef/hospitality supervisor
Liverpool
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
LeadershipCommunication SkillsOrganisational SkillsTraining & DevelopmentChef ExperienceCookingAgency Chef
St Helens
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingFood ProductionKitchen ExperienceKitchen ManagementKnife SkillsEnglishSous Chef
Prescot
Licenses & certifications
Car up to 3.5 TonnesDriving LicencePlumbingSkills
Communication SkillsOrganisational SkillsPlumbingHand ToolsComputer LiteracyITHead Chef
St Helens
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Kitchen ExperienceLeadershipSupervising ExperienceCost ControlSous Chef
Warrington
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Organisational SkillsFood PreparationCommunication SkillsBakingSous Chef
St Helens
Licenses & certifications
COSHH ComplianceHACCPSkills
Customer ServiceCustomer SupportKitchen ManagementFood Service ExperienceCookingComputer Literacy
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 49 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Driving Licence, Food Hygiene Certificate and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef/hospitality supervisor, agency chef and sales negotiator / listing agent.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in St Helens, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 11 years of professional experience.
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