Sous Chefs for hire in St Helens
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in St Helens to make your hiring faster and simpler.
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208
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 10%
- Kitchen Experience
- 7%
- Leadership
- 5%
Education level
- Vocational or technical training
- 48%
- High school diploma or GED
- 42%
- Associate's degree
- 6%
Years of experience
- Less than a year
- 30%
- More than 10 years
- 30%
- 3-5 years
- 20%
Current company
Aimbridge Hospitality EMEA
Greene King
- Caterlink
Time at current job
- More than 5 years
- 83%
- 2-5 years
- 17%
Browse Indeed's database of 208 profiles for Sous Chefs in St Helens
Last updated: 8 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in St Helens: £31,098 yearly
- Typical salaries range from £25,506 – £37,915 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Head Chef/Kitchen Manager
St Helens
Licenses & certifications
CookingLevel 3 Food Hygiene CertificateFood Hygiene CertificateCulinary ExperienceLevel 3 in Professional CookerySkills
LeadershipCookingCulinary ExperienceKitchen ManagementKitchen ExperienceHospitalityCommis Chef
St Helens
Licenses & certifications
Food HygieneCateringHospitalityFood Hygiene CertificateSkills
Kitchen ExperienceCookingFood ProductionFood PreparationFood SafetyChef ExperienceChef
Newton-le-Willows
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 3 in Professional CookeryLevel 2 in Food SafetySkills
Organisational SkillsKitchen ExperienceCookingKnife SkillsFood SafetyFood PreparationCommis Chef
Prescot
Licenses & certifications
HACCPLevel 2 in Food SafetySkills
Time ManagementCommunication SkillsCookingFood PreparationKitchen ExperienceFood Service ExperienceChef de partie
Liverpool
Licenses & certifications
A LevelFood Hygiene CertificateSkills
Organisational SkillsCommunication SkillsTime ManagementCookingBakingKnife SkillsChef
St Helens
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
LeadershipCommunication SkillsOrganisational SkillsFood ProductionCookingMeal Preparation
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 3 Food Hygiene Certificate and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef, commis chef and offshore ship's cook / chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in St Helens, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 7 years of professional experience.
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