Sous-Chefs for hire in St Helens
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in St Helens to make your hiring faster and simpler.
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90
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience7%Leadership5%Education level
Vocational or technical training50%High school diploma or GED36%Associate's degree8%Years of experience
More than 10 years70%6-10 years20%3-5 years10%Current company
Verona Kitchen & BarAlbert's Schloss
Ariete RestaurantTime at current job
2-5 years33%More than 5 years33%1-2 years22%
Browse Indeed's database of 90 profiles for Sous-Chefs in St Helens
Last updated: 21 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in St Helens: £30,604 yearly
- Typical salaries range from £25,420 – £37,340 yearly
*Indeed data (GB)
Sous Chef
St Helens
Licenses & certifications
Food HygieneFood Hygiene CertificateSkills
LeadershipCookingKitchen ExperienceCulinary ExperienceKitchen ManagementKnife SkillsHead Chef
Warrington
Licenses & certifications
Food HygieneCateringFirst AidFirst Aid CertificationFood Hygiene CertificateFood Safety+1 moreSkills
BakingChef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceJunior Sous Chef
St Helens
Licenses & certifications
Level 3 in Professional CookerySkills
Food ProductionKitchen ExperienceCookingCulinary ExperienceTraining & DevelopmentBakingChef/hospitality supervisor
Liverpool
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
LeadershipCommunication SkillsOrganisational SkillsTraining & DevelopmentChef ExperienceCookingSECOND CHEF
Newton-le-Willows
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
EnglishGraphic DesignMathsKitchen ExperienceChef ExperienceCookingHead Chef
St Helens
Licenses & certifications
Food HygieneCOSHH ComplianceNVQFood Hygiene CertificateBasic Life SupportFood Preparation+1 moreSkills
ManagementTeam ManagementCOSHH ComplianceChef ExperienceCookingCulinary Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, junior sous chef and chef/hospitality supervisor.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in St Helens, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 18 years of professional experience.
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