Sous-Chefs for hire in Liverpool
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Liverpool to make your hiring faster and simpler.
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529
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Organisational Skills6%Leadership5%Education level
High school diploma or GED45%Bachelor's degree28%Vocational or technical training24%Years of experience
More than 10 years50%3-5 years30%1-2 years10%Current company
La Finca Eivissa1- Cunard ltd14 Bar & Grill-LiverpoolTime at current job
2-5 years88%Less than a year13%
Browse Indeed's database of 529 profiles for Sous-Chefs in Liverpool
Last updated: 11 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Liverpool: £32,730 yearly
- Typical salaries range from £25,420 – £42,910 yearly
*Indeed data (GB)
Sous Chef
Liverpool
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
LeadershipKnife SkillsCulinary ExperienceKitchen ExperienceCookingFood SafetySous Chef
Liverpool
Licenses & certifications
First AidFirst Aid CertificationNVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateFire Safety+2 moreSkills
Food IndustryCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceBakingJunior Sous Chef
Birkenhead
Licenses & certifications
DrivingDriving LicenceSkills
BakingKitchen ExperienceCookingMeal PreparationProfessional Kitchen ExperiencePOSJunior Sous Chef
Liverpool
Licenses & certifications
CoachingFood Hygiene CertificateLevel 2 Food Hygiene CertificateCertificate in Coaching FootballLevel 2 in Food SafetySkills
Customer ServiceManagementFood PreparationCateringCookingProfessional Kitchen ExperienceSous Chef
Liverpool
Licenses & certifications
Car up to 3.5 TonnesDriving LicenceHACCPSkills
ServingNutritionFood HygieneFood SafetyCookingStaff TrainingSous Chef/Head chef job
Liverpool
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Menu PlanningCookingFood PreparationCost ControlFood SafetyCatering
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, organisational skills and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Level 2 in Food Safety and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, chef de partie and sous chef/head chef job.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Liverpool, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 10 years of professional experience.
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