Sous-Chefs for hire in Liverpool
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Liverpool to make your hiring faster and simpler.
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539
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Organisational Skills6%Leadership5%Education level
High school diploma or GED55%Vocational or technical training19%Bachelor's degree16%Years of experience
More than 10 years50%3-5 years40%Less than a year10%Current company
Greene King
La Finca EivissaSpitroast
Time at current job
2-5 years100%
Browse Indeed's database of 539 profiles for Sous-Chefs in Liverpool
Last updated: 21 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Liverpool: £32,307 yearly
- Typical salaries range from £25,420 – £42,099 yearly
*Indeed data (GB)
Chef de Partie
Liverpool
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Communication SkillsOrganisational SkillsCookingKitchen ExperienceMeal PreparationFood PreparationSous Chef
Liverpool
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
LeadershipKnife SkillsCulinary ExperienceKitchen ExperienceCookingFood SafetyJunior Sous Chef
Birkenhead
Licenses & certifications
DrivingDriving LicenceSkills
Chef ExperienceBakingKitchen ExperienceCookingMeal PreparationProfessional Kitchen ExperienceTeam Leader
Birkenhead
Licenses & certifications
First AidFirst Aid CertificationSkills
LeadershipTime ManagementOrganisational SkillsKitchen ManagementMentoringTraining & DevelopmentSenior Sous Chef
Liverpool
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationCustomer ServiceLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
LeadershipCommunication SkillsFood PreparationSupervising ExperienceTeam ManagementTraining & DevelopmentSous Chef/Head chef job
Liverpool
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Menu PlanningCookingFood PreparationCost ControlFood HygieneFood Safety
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, organisational skills and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Safety and Food Hygiene.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, sous chef/head chef job and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Liverpool, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 9 years of professional experience.
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