Sous-Chefs for hire in Doncaster

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Doncaster to make your hiring faster and simpler.

  • Ready to work now

    56

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking12%
    Kitchen Experience8%
    Knife Skills5%
  • Education level

    High school diploma or GED67%
    Vocational or technical training23%
    Associate's degree7%
  • Years of experience

    1-2 years10%
    3-5 years2%
    6-10 years32%
  • Current company

    Earl of doncaster hotel
    The Rustic Pizza Co
    Wagamama
  • Time at current job

    Less than a year14%
    1-2 years20%
    2-5 years49%

Browse Indeed's database of 56 profiles for Sous-Chefs in Doncaster

Last updated: 12 Aug 2026

Sous Chef: Cost of hiring?

  • Common salary in Doncaster: £31,714 yearly
  • Typical salaries range from £25,690£39,152 yearly

*Indeed data (GB)

  • Head Chef

    Doncaster

    Licenses & certifications

    Food HygieneKitchen ManagementFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetyKitchen Team Management

    Skills

    BakingChef ExperienceCookingKnife SkillsMeal PreparationProfessional Kitchen Experience
  • Telesales Agent

    Doncaster

    Licenses & certifications

    Car up to 3.5 TonnesFirst AidNVQFirst Aid CertificationHospitalityDriving Licence

    Skills

    Organisational SkillsCommunication SkillsCustomer ServiceCash HandlingNegotiationManagement
  • Sous Chef/Head Chef

    Doncaster

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Organisational SkillsTill OperationKitchen ExperienceCleaningCustomer ServiceCulinary Experience
  • Head Chef

    Carcroft

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    LeadershipOperations ManagementStaff TrainingTraining & DevelopmentManagementCustomer Service
  • Sous Chef

    Doncaster

    Licenses & certifications

    Level 2 in Professional CookeryNVQPastry ExperienceLevel 3 in Professional CookeryFood Preparation

    Skills

    Chef ExperienceKitchen ExperienceBakingCookingProfessional Kitchen ExperienceKnife Skills
  • Sous Chef

    Armthorpe

    Licenses & certifications

    Car up to 3.5 TonnesHospitalityDrivingDriving LicencePersonal Licence

    Skills

    Cooking

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a Sous Chef role?

The average time to fill a Sous Chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a Sous Chef include: cooking, kitchen experience and knife skills.

What licenses or certifications are common for a Sous Chef?

Common licenses or certifications for sous-chefs include: Driving Licence, Food Hygiene Certificate and Car up to 3 5 Tonnes.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, sous chef/head chef and chef.

What level of education is common for a Sous Chef?

High school diploma or GED is the most common level of education for a Sous Chef in Doncaster, according to available candidates on Smart Sourcing.

How many years of experience is common for a Sous Chef?

Most sous-chefs have 11 years of professional experience.

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