Sous Chefs for hire in Doncaster
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Doncaster to make your hiring faster and simpler.
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156
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 11%
- Kitchen Experience
- 8%
- Chef Experience
- 5%
Education level
- High school diploma or GED
- 61%
- Vocational or technical training
- 33%
- Bachelor's degree
- 3%
Years of experience
- 6-10 years
- 40%
- More than 10 years
- 40%
- 3-5 years
- 20%
Current company
Mitchells & Butlers
Marstons Plc
Frankie and Benny's
Time at current job
- 1-2 years
- 50%
- 2-5 years
- 38%
- Less than a year
- 13%
Browse Indeed's database of 156 profiles for Sous Chefs in Doncaster
Last updated: 8 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Doncaster: £31,779 yearly
- Typical salaries range from £25,433 – £39,709 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
chef
Doncaster
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Organisational SkillsTime ManagementCulinary ExperienceCookingKnife SkillsKitchen ExperienceSous Chef/Head Chef
Doncaster
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Organisational SkillsKitchen ExperienceCleaningCustomer ServiceCulinary ExperienceCookingSous Chef
Doncaster
Licenses & certifications
Level 2 in Professional CookeryNVQPastry ExperienceLevel 3 in Professional CookeryFood PreparationSkills
Chef ExperienceKitchen ExperienceBakingCookingProfessional Kitchen ExperienceKnife SkillsHead Chef
Doncaster
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
BakingCookingKnife SkillsProfessional Kitchen ExperienceKitchen ExperienceManagementChef Manager
Doncaster
Licenses & certifications
First AidFirst Aid CertificationCookingNutritionHACCPFood Hygiene Certificate+3 moreSkills
LeadershipOrganisational SkillsBakingCookingPOSCulinary ExperienceChef
Doncaster
Licenses & certifications
First AidSIAFirst Aid CertificationFood Hygiene CertificateFire SafetySkills
Organisational SkillsDecision MakingKitchen ExperienceFood SafetyFood ProductionRestaurant Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and chef experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Driving Licence and Level 3 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: head chef, head chef and sous chef/head chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Doncaster, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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