Sous-Chefs for hire in Crawley

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Crawley to make your hiring faster and simpler.

  • Ready to work now

    114

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking9%
    Communication Skills6%
    Leadership5%
  • Education level

    High school diploma or GED44%
    Vocational or technical training41%
    Bachelor's degree13%
  • Years of experience

    Less than a year4%
    1-2 years10%
    3-5 years20%
  • Current company

    Euston Square Hotel
    Airport Inn Gatwick
    Bentlys
  • Time at current job

    Less than a year18%
    1-2 years26%
    2-5 years44%

Browse Indeed's database of 114 profiles for Sous-Chefs in Crawley

Last updated: 31 Aug 2026

Sous Chef: Cost of hiring?

  • Common salary in Crawley: £34,343 yearly
  • Typical salaries range from £27,770£42,470 yearly

*Indeed data (GB)

  • Sous Chef

    Crawley

    Licenses & certifications

    CCTVSecurityFirst AidSIAFirst Aid CertificationAnalytics+1 more

    Skills

    LeadershipKitchen Staff Training and MentoringManagementFood Service Team ManagementCulinary ExperienceFood Management
  • Sous Chef

    Crawley

    Licenses & certifications

    Food HygieneNEBOSHLevel 3 Food Hygiene CertificateFood Hygiene CertificateFire Safety

    Skills

    CookingKitchen ExperienceFood SafetyFood ProductionKitchen ManagementKnife Skills
  • Senior Sous Chef

    Pound Hill South and Worth

    Licenses & certifications

    Food HygienePlatingNVQFood Hygiene CertificateSTCW Conventions

    Skills

    Communication SkillsTime ManagementCookingDriving LicenceMicrosoft WordMicrosoft Excel
  • Food and Beverage Supervisor

    Horley

    Licenses & certifications

    First AidCar up to 3.5 TonnesFirst Aid CertificationFood Hygiene CertificatePersonal Licence

    Skills

    Culinary ExperienceCookingKnife SkillsManagementBar ServiceBartending
  • Sous Chef

    Crawley

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Organisational SkillsServingFood SafetyCommunication SkillsCost ControlMenu Planning
  • Cheff

    Horley

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene Certificate

    Skills

    LeadershipOrganisational SkillsCookingFood ProductionKitchen ExperienceFood Safety

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, communication skills and leadership.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and First Aid Certification.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: kitchen assistant / bartender / waitress temporary, cheff and senior sous chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Crawley, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 8 years of professional experience.

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