Sous Chefs for hire in Guildford

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Guildford to make your hiring faster and simpler.

  • Ready to work now

    51

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking13%
    Kitchen Experience10%
    Food Preparation5%
  • Education level

    High school diploma or GED53%
    Bachelor's degree19%
    Vocational or technical training19%
  • Years of experience

    1-2 years2%
    3-5 years16%
    6-10 years30%
  • Current company

    Young's Pubs
    Cosy Club
    Akito Ltd
  • Time at current job

    Less than 1 year20%
    1-2 years35%
    2-5 years35%

Browse Indeed's database of 51 profiles for Sous Chefs in Guildford

Last updated: 19 Jul 2026

Sous Chef: Cost of hiring?

  • Common salary in Guildford: £32,381 yearly
  • Typical salaries range from £26,166£40,073 yearly

*Indeed data (GB)

  • Head Chef

    Guildford

    Licenses & certifications

    Kitchen ManagementAdobe PhotoshopCookingGraphic DesignCCNAAdobe Lightroom

    Skills

    Adobe PhotoshopAdobe IllustratorSketchup3D ModellingComputer GraphicsCooking
  • Head Chef

    Godalming

    Licenses & certifications

    ServingNVQCookingPayrollManagementFood Hygiene Certificate

    Skills

    LeadershipTeam ManagementKitchen ExperienceManagementCateringFood Service Management
  • Nursery Chef

    Guildford

    Licenses & certifications

    Level 2 in Professional CookeryNVQBarista ExperienceFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Communication SkillsLeadershipCookingKitchen ExperienceBakingKnife Skills
  • Senior Sous Chef

    Guildford

    Licenses & certifications

    Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    CookingEnglishFood SafetyKitchen ExperienceLogisticsFood Production
  • Chef de Partie

    Guildford

    Licenses & certifications

    First Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    Food Hygiene CertificateLevel 3 Food Hygiene CertificateHACCPMenu PlanningCost ControlKitchen Experience
  • Trading Assistant

    Guildford

    Licenses & certifications

    Safeguarding CertificationFirst Aid CertificationFood Hygiene Certificate

    Skills

    Microsoft WordMicrosoft ExcelMicrosoft PowerpointCustomer ServiceSupervising ExperienceCommunication Skills

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and food preparation.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and NVQ.

What are some job titles related to sous chefs?

According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: head chef, nursery chef and senior sous chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Guildford, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 13 years of professional experience.

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