Sous-Chefs for hire in Sunderland
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Sunderland to make your hiring faster and simpler.
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76
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience9%Chef Experience6%Education level
High school diploma or GED48%Vocational or technical training39%Bachelor's degree9%Years of experience
More than 10 years60%1-2 years20%3-5 years10%Current company
KojiVictors NewcastleAperitifTime at current job
2-5 years50%1-2 years38%Less than a year13%
Browse Indeed's database of 76 profiles for Sous-Chefs in Sunderland
Last updated: 24 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Sunderland: £33,292 yearly
- Typical salaries range from £28,369 – £39,068 yearly
*Indeed data (GB)
Chef
South Shields
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationHACCPFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceBakingChef ExperienceKnife SkillsSous Chef
Sunderland
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
CookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceChef ExperienceKnife SkillsChef de Partie
Sunderland
Licenses & certifications
Car up to 3.5 TonnesDriving LicenceSkills
CookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceBakingChef ExperienceChef de Partie
South Tyneside
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Communication SkillsTime ManagementCookingFood PreparationMeal PreparationKitchen ExperienceChef CDP
Sunderland
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingKitchen ExperienceFood ProductionKitchen ManagementEnglishKnife SkillsSous Chef
Sunderland
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood SafetySkills
Food SafetyKitchen ExperienceCookingFood PreparationRestaurant ExperienceFood Production
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and chef experience.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, chef and chef de partie.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Sunderland, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 12 years of professional experience.
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