Sous-Chefs for hire in Durham

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Durham to make your hiring faster and simpler.

  • Ready to work now

    54

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking8%
    Leadership6%
    Kitchen Experience6%
  • Education level

    High school diploma or GED48%
    Vocational or technical training45%
    Bachelor's degree7%
  • Years of experience

    Less than a year6%
    3-5 years8%
    6-10 years22%
  • Current company

    DPD
    Durham University
    Lambton Worm
  • Time at current job

    Less than a year15%
    1-2 years24%
    2-5 years34%

Browse Indeed's database of 54 profiles for Sous-Chefs in Durham

Last updated: 10 Sept 2026

Sous Chef: Cost of hiring?

  • Common salary in Durham: £33,493 yearly
  • Typical salaries range from £25,525£43,947 yearly

*Indeed data (GB)

  • Pastry Chef

    Durham

    Licenses & certifications

    Data AnalyticsNVQAnalyticsHospitalityData Analysis SkillsBaking

    Skills

    LeadershipTime ManagementOrganisational SkillsKitchen ExperienceCookingMentoring
  • Line chef/sous chef

    Durham

    Licenses & certifications

    DBS Check ProcessingFood HygienePatient-Centred CareMedication AdministrationFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 more

    Skills

    Communication SkillsHome HealthManagementTeam ManagementStaff TrainingTraining & Development
  • Sales Executive

    Durham

    Licenses & certifications

    Food HygieneCOVID-19 ProtocolsGeneral Data Protection Regulation (GDPR)UK GDPRFood Hygiene CertificateFood Safety+1 more

    Skills

    Communication SkillsLeadershipProfit & LossCustomer Relationship ManagementRelationship ManagementCustomer Interaction
  • Sous Chef

    Langley Park

    Licenses & certifications

    ForkliftWarehouse ExperienceCateringFirst AidNVQFirst Aid Certification+5 more

    Skills

    Communication SkillsFood SafetyComputer LiteracyComputer SkillsMobile Devices
  • Breakfast chef

    Witton Gilbert

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDrivingDriving LicenceFood Hygiene Certificate

    Skills

    Culinary ExperienceChef ExperienceCookingKitchen ExperienceKitchen ManagementFood Safety
  • Breakfast Chef

    Durham

    Licenses & certifications

    Food HygieneCateringNVQFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    CookingKitchen ExperienceTraining & DevelopmentManagementTeam ManagementFood Preparation

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 48 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and NVQ.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, breakfast chef and line chef/sous chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Durham, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 11 years of professional experience.

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