Sous-Chefs for hire in Durham
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Durham to make your hiring faster and simpler.
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51
candidates
Resume updated in last 6 months
Most popular skills
Communication Skills7%Cooking5%Leadership5%Education level
Vocational or technical training52%High school diploma or GED39%Bachelor's degree10%Years of experience
More than 10 years80%3-5 years10%6-10 years10%Current company
DPD
Durham University
Lambton WormTime at current job
Less than a year30%1-2 years30%2-5 years20%
Browse Indeed's database of 51 profiles for Sous-Chefs in Durham
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Durham: £33,683 yearly
- Typical salaries range from £25,831 – £43,922 yearly
*Indeed data (GB)
Breakfast Chef
Durham
Licenses & certifications
Food HygieneCateringNVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingKitchen ExperienceTraining & DevelopmentManagementTeam ManagementFood PreparationLine chef/sous chef
Durham
Licenses & certifications
DBS Check ProcessingFood HygienePatient-Centred CareMedication AdministrationFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
Communication SkillsHome HealthManagementTeam ManagementStaff TrainingTraining & Developmentself employed relief chef
Durham
Licenses & certifications
Food HygieneDomestic Electrical ExperienceBS 7671 IET Wiring RegulationsElectrical ExperienceLevel 3 Food Hygiene CertificateFood Hygiene Certificate+3 moreSkills
Communication SkillsLeadershipComputer LiteracyComputer SkillsCateringHotel ExperienceBreakfast chef
Witton Gilbert
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDrivingDriving LicenceFood Hygiene CertificateSkills
Culinary ExperienceChef ExperienceCookingKitchen ExperienceKitchen ManagementFood SafetyHead Chef
Durham
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
CookingKitchen ExperienceFood ProductionKnife SkillsKitchen ManagementFood SafetySenior chef
Chester-le-Street
Licenses & certifications
NVQManufacturingCookingLevel 3 in Professional CookerySkills
Culinary ExperienceCookingKitchen ExperienceProfessional Kitchen ExperienceBakingKnife Skills
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: communication skills, cooking and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, NVQ and Driving Licence.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: breakfast chef, line chef/sous chef and senior chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Durham, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 18 years of professional experience.
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