Sous Chefs for hire in Durham
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Durham to make your hiring faster and simpler.
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89
candidates
Resume updated in last 6 months
Most popular skills
Communication Skills7%Cooking5%Leadership5%Education level
High school diploma or GED59%Vocational or technical training32%Bachelor's degree9%Years of experience
More than 10 years50%6-10 years20%Less than a year10%Current company
HC One
Stonegate Pub Company
Marriott International
Time at current job
Less than a year38%2-5 years25%More than 5 years25%
Browse Indeed's database of 89 profiles for Sous Chefs in Durham
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Durham: £33,830 yearly
- Typical salaries range from £26,182 – £43,711 yearly
*Indeed data (GB)
Chef de Partie
Spennymoor
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsCustomer ServiceCleaningCookingKitchen ExperienceCulinary ExperienceBreakfast Chef
Durham
Licenses & certifications
NVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKitchen ExperienceManagementTeam ManagementFood PreparationCleaningChef
Durham
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
LeadershipOrganisational SkillsKitchen ExperienceFood SafetyHospitalityEnglishSenior sous chef
Durham
Licenses & certifications
Fire SafetyLevel 2 in Food SafetySkills
LeadershipCommunication SkillsTime ManagementKitchen ManagementCOSHH ComplianceEnglishLine chef/sous chef
Durham
Licenses & certifications
Patient-Centred CareMedication AdministrationFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsHome HealthManagementTeam ManagementStaff TrainingTraining & DevelopmentHead Chef
Durham
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKitchen ExperienceFood ProductionKnife SkillsKitchen ManagementFood Safety
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: communication skills, cooking and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, NVQ and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef/kitchen manager, breakfast chef and line chef/sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Durham, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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