Sous-Chefs for hire in Durham
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Durham to make your hiring faster and simpler.
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49
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Communication Skills6%Customer Service5%Education level
Vocational or technical training41%High school diploma or GED41%Bachelor's degree19%Years of experience
Less than a year4%1-2 years2%3-5 years6%Current company
DPD
RIVERVIEWKITCHENTia’s Mexican and Mediterranean CuisineTime at current job
Less than a year21%1-2 years24%2-5 years26%
Browse Indeed's database of 49 profiles for Sous-Chefs in Durham
Last updated: 19 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Durham: £33,816 yearly
- Typical salaries range from £25,669 – £44,550 yearly
*Indeed data (GB)
Cover supervisor
Durham
Licenses & certifications
Level 2 in Professional CookeryBTECOCRNVQMathsEnglishSkills
Communication SkillsChef ExperienceComputer RepairComputer LiteracyComputer SkillsCookingSales Executive
Durham
Licenses & certifications
Food HygieneCOVID-19 ProtocolsGeneral Data Protection Regulation (GDPR)UK GDPRFood Hygiene CertificateFood Safety+1 moreSkills
Communication SkillsLeadershipProfit & LossCustomer Relationship ManagementRelationship ManagementCustomer InteractionVehicle Technician
Durham
Licenses & certifications
ADRHGV LicenceNVQDrivingCategory CE LicenceADR Regulations+3 moreSkills
Preventive MaintenanceMaintenancePlanned Preventative Maintenance (PPM) ImplementationPlanned MaintenanceRoutine ServicingFault Diagnosis and RepairSous Chef
Langley Park
Licenses & certifications
ForkliftWarehouse ExperienceCateringFirst AidNVQFirst Aid Certification+5 moreSkills
Communication SkillsFood SafetyComputer LiteracyComputer SkillsMobile DevicesBreakfast Chef
Durham
Licenses & certifications
Food HygieneCateringNVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingKitchen ExperienceTraining & DevelopmentManagementTeam ManagementFood PreparationBreakfast chef
Witton Gilbert
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDrivingDriving LicenceFood Hygiene CertificateSkills
Culinary ExperienceChef ExperienceCookingKitchen ExperienceKitchen ManagementFood Safety
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, communication skills and customer service.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, NVQ and Food Hygiene.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: breakfast chef, cover supervisor and breakfast chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Durham, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 16 years of professional experience.
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