Sous Chefs for hire in York
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in York to make your hiring faster and simpler.
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317
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 11%
- Kitchen Experience
- 8%
- Food Safety
- 5%
Education level
- High school diploma or GED
- 43%
- Vocational or technical training
- 30%
- Bachelor's degree
- 22%
Years of experience
- 6-10 years
- 40%
- More than 10 years
- 40%
- Less than a year
- 10%
Current company
Aramark
Holiday Inn
Mitchells and Butlers
Time at current job
- 1-2 years
- 57%
- Less than a year
- 29%
- 2-5 years
- 14%
Browse Indeed's database of 317 profiles for Sous Chefs in York
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in York: £33,334 yearly
- Typical salaries range from £27,053 – £41,073 yearly
*Indeed data (GB)
Head Chef
York
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsOrganisational SkillsLeadershipCookingProfessional Kitchen ExperienceKitchen ExperienceSous Chef
York
Licenses & certifications
First AidFirst Aid CertificationNVQCPRHACCPLevel 2 Food Hygiene Certificate+2 moreSkills
CookingKitchen ExperienceFood ProductionKitchen ManagementFood SafetyCulinary ExperienceSous Chef
York
Licenses & certifications
A LevelGCSESkills
Communication SkillsTime ManagementCookingFrenchCulinary ExperienceKitchen ExperienceExecutive Head Chef
Yorkshire
Licenses & certifications
Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKitchen ExperienceFood ProductionFood SafetyKnife SkillsKitchen ManagementSenior Sous Chef
York
Licenses & certifications
First AidFirst Aid CertificationSTCW ConventionsFire SafetySkills
CookingKitchen ExperienceBakingEnglishCommunication SkillsCustomer ServiceKitchen manager/Sous chef
York
Licenses & certifications
CSCSNumeracyFirst AidFirst Aid CertificationComputer SkillsMaths+1 moreSkills
Communication SkillsCulinary ExperienceCookingBakingMeal PreparationKitchen Management
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and food safety.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Driving Licence and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, kitchen manager/sous chef and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in York, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 13 years of professional experience.
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