Sous-Chefs for hire in Middlesbrough
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Middlesbrough to make your hiring faster and simpler.
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77
candidates
Resume updated in last 6 months
Most popular skills
Cooking11%Kitchen Experience11%Leadership8%Education level
Vocational or technical training45%High school diploma or GED36%Bachelor's degree12%Years of experience
More than 10 years70%6-10 years20%3-5 years10%Current company
ActonbanksAgencyAL FORNO RESTAURANTTime at current job
Less than a year29%1-2 years29%More than 5 years29%
Browse Indeed's database of 77 profiles for Sous-Chefs in Middlesbrough
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Middlesbrough: £37,608 yearly
- Typical salaries range from £31,712 – £44,600 yearly
*Indeed data (GB)
Sous Chef
Middlesbrough
Licenses & certifications
Food HygieneSafeguarding CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateEnglishSkills
LeadershipCulinary ExperienceKitchen ExperienceCookingTraining & DevelopmentKnife SkillsSous Chef
Middlesbrough
Licenses & certifications
Food HygieneNVQHospitalityFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Time ManagementOrganisational SkillsLeadershipCookingProfessional Kitchen ExperienceKitchen ExperienceSous chef
Middlesbrough
Licenses & certifications
NVQCookingPastry ExperienceFood Hygiene CertificateSkills
Communication SkillsKitchen ManagementKitchen ExperienceFood Safety and Hygiene RegulationsFood SafetyRota CoordinationChef
Teesside
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
LeadershipAutodesk InventorHand Pallet TruckPallet Truck OperationPallet TruckCookingManager.
Middlesbrough
Licenses & certifications
COSHH ComplianceFirst AidNVQFirst Aid CertificationLevel 3 Food Hygiene CertificateConflict Management+1 moreSkills
Organisational SkillsLeadershipCommunication SkillsBakingFood PreparationCash HandlingSous Chef and Pass Chef
Redcar
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Organisational SkillsLeadershipBarbecuingFood HandlingCulinary ExperienceTeam Leadership
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, manager and sou chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Middlesbrough, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 12 years of professional experience.
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