Sous-Chefs for hire in Middlesbrough
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Middlesbrough to make your hiring faster and simpler.
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85
candidates
Resume updated in last 6 months
Most popular skills
Cooking11%Kitchen Experience11%Leadership7%Education level
High school diploma or GED52%Vocational or technical training33%Bachelor's degree12%Years of experience
Less than a year8%1-2 years2%3-5 years16%Current company
wagamama
AgencyAL FORNO RESTAURANTTime at current job
Less than a year24%1-2 years15%2-5 years44%
Browse Indeed's database of 85 profiles for Sous-Chefs in Middlesbrough
Last updated: 19 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Middlesbrough: £32,820 yearly
- Typical salaries range from £29,013 – £37,125 yearly
*Indeed data (GB)
Sous Chef
Middlesbrough
Licenses & certifications
Food HygieneNVQHospitalityFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Time ManagementOrganisational SkillsLeadershipCookingProfessional Kitchen ExperienceKitchen ExperienceManager.
Middlesbrough
Licenses & certifications
COSHH ComplianceFirst AidNVQFirst Aid CertificationLevel 3 Food Hygiene CertificateConflict Management+1 moreSkills
Organisational SkillsLeadershipCommunication SkillsBakingFood PreparationCash HandlingSous chef
Middlesbrough
Licenses & certifications
Food HygieneNVQCookingPastry ExperienceFood Hygiene CertificateFood PreparationSkills
Communication SkillsKitchen ManagementKitchen ExperienceFood HygieneFood SafetyRota CoordinationSous Chef
Middlesbrough
Licenses & certifications
Food HygieneSafeguarding CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateEnglishSkills
LeadershipCulinary ExperienceKitchen ExperienceCookingTraining & DevelopmentKnife Skillsteam leader
Middlesbrough
Licenses & certifications
Food HygieneCateringFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Communication SkillsSocial ListeningOrganisational SkillsManagementTeam ManagementChef ExperienceHead chef
Middlesbrough
Licenses & certifications
Level 2 in Professional CookeryNVQCookingManagementBakingSkills
NVQChef Experience
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: manager, team leader and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Middlesbrough, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 13 years of professional experience.
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