Sous-Chefs for hire in Kingston Upon Hull
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Kingston Upon Hull to make your hiring faster and simpler.
Ready to work now
128
candidates
Resume updated in last 6 months
Most popular skills
Cooking9%Kitchen Experience8%Leadership6%Education level
Vocational or technical training42%High school diploma or GED42%Bachelor's degree12%Years of experience
Less than a year4%1-2 years4%3-5 years8%Current company
Ponto Lounge1711 by Ascot ( SODEXO ) - Royal Ascot RacecourseAmbiente Tapas
Time at current job
Less than a year26%1-2 years13%2-5 years36%
Browse Indeed's database of 128 profiles for Sous-Chefs in Kingston Upon Hull
Last updated: 10 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Kingston Upon Hull: £35,808 yearly
- Typical salaries range from £31,163 – £41,146 yearly
*Indeed data (GB)
Yacht Chef
Hessle
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSTCW ConventionsSkills
Organisational SkillsLeadershipCookingKitchen ExperienceFood ProductionRestaurant ExperienceChef de Partie
Kingston upon Hull
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Food Hygiene CertificateLevel 2 Food Hygiene CertificateDriving LicenceKnife SkillsManagementMentoringSous Chef
Goxhill
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
LeadershipCookingManagementTeam ManagementComputer LiteracyComputer SkillsChef
Kingston upon Hull
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Organisational SkillsCommunication SkillsLeadershipManagementInventory ControlCustomer ServiceChef
Kingston upon Hull
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Minor RepairsMaintenanceRepair, Maintenance and Installation ExperienceKitchen ExperienceCookingMeal PreparationHead chef
Hessle
Licenses & certifications
Food HygieneFood Hygiene CertificateFood SafetyPersonal LicenceSkills
LeadershipOrganisational SkillsCommunication SkillsAdministrative ExperienceManagementTeam Management
Simple, transparent pricing
Choose the plan that fits your hiring needs.
- Sourcing Assistant — uses automation to find and invite top matches
- Assign up to 3 jobs at once to your Assistant
- It works daily, even when you’re offline
- Automatically sends personalized outreach messages
- Includes Assistant contacts to kickstart sourcing **
- 100 contacts per month
- Advanced candidate filters + Glassdoor profiles
- Get access to candidate engagement insights
- Improve team collaboration with shared candidate lists
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
Not looking for sourcing candidates?
Browse by skills
Indeed is used by more than 3.3 million companies globally
Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 48 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Safety, Food Hygiene Certificate and Food Hygiene.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef and chef de partie.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Kingston Upon Hull, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 7 years of professional experience.
Browse related occupations
Browse related locations
Instantly match and connect with quality candidates today
*Terms and conditions apply