Sous Chefs for hire in Kingston Upon Hull
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Kingston Upon Hull to make your hiring faster and simpler.
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74
candidates
Resume updated in last 6 months
Most popular skills
Cooking16%Kitchen Experience12%Knife Skills7%Education level
High school diploma or GED57%Vocational or technical training30%Bachelor's degree10%Years of experience
Less than 1 year6%1-2 years2%3-5 years18%Current company
Addenbrookes Hospital
Ambiente Tapas
BaxterStorey
Time at current job
Less than 1 year39%1-2 years19%2-5 years26%
Browse Indeed's database of 74 profiles for Sous Chefs in Kingston Upon Hull
Last updated: 15 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Kingston Upon Hull: £34,749 yearly
- Typical salaries range from £29,858 – £40,441 yearly
*Indeed data (GB)
Head Chef
Kingston upon Hull
Licenses & certifications
Level 2 in Professional CookeryBTECFirst Aid CertificationLevel 3 in Professional CookerySkills
Level 3 in Professional CookeryLevel 2 in Professional CookeryBTECFirst AidKitchen ExperienceCookingChef
Kingston upon Hull
Licenses & certifications
Foundation DegreeNVQCookingCulinary ExperienceSkills
Customer ServiceTime ManagementSenior Chef
Hessle
Licenses & certifications
Driving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
CookingKitchen ExperienceKnife SkillsBakingFood SafetyFood ProductionHead Chef
Kingston upon Hull
Licenses & certifications
Level 2 in Professional CookeryFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingMicrosoft OfficeSalesCustomer ServiceKitchen ExperienceKnife SkillsVolunteer
Kingston upon Hull
Licenses & certifications
Safeguarding CertificationFood Hygiene CertificateAISkills
Microsoft OfficeBakingCost ControlMicrosoft ExcelFilingCommunication SkillsWarehouse Operative
Kingston upon Hull
Licenses & certifications
First Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Customer ServiceFood PreparationFood HandlingHeavy LiftingWarehouse ExperienceManual Handling
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, First Aid Certification and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: head chef, sales advisor and volunteer.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Kingston Upon Hull, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 11 years of professional experience.
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