Sous Chefs for hire in Lincoln
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Lincoln to make your hiring faster and simpler.
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114
candidates
Resume updated in last 6 months
Most popular skills
Cooking11%Kitchen Experience8%Leadership5%Education level
High school diploma or GED59%Bachelor's degree22%Vocational or technical training16%Years of experience
Less than a year8%1-2 years4%3-5 years22%Current company
Hickory's SmokehouseAsk Italian
Mowgli Street Food
Time at current job
Less than a year24%1-2 years18%2-5 years39%
Browse Indeed's database of 114 profiles for Sous Chefs in Lincoln
Last updated: 5 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Lincoln: £34,050 yearly
- Typical salaries range from £31,898 – £36,348 yearly
*Indeed data (GB)
Chef
Lincoln
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationComputer LiteracyDriving LicenceHACCPSkills
CookingChef ExperienceFood SafetyFood PreparationKitchen ExperienceKitchen ManagementSous Chef
Lincoln
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Communication SkillsLeadershipOrganisational SkillsTime ManagementCustomer ServiceTeam LeadershipSenior Sous Chef
Lincoln
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetyRestaurant ExperienceSkills
LeadershipCommunication SkillsCustomer ServiceMathsManagementFilingSous chef
Lincoln
Licenses & certifications
Food HygieneCOSHH ComplianceFood Hygiene CertificateFood SafetyFire SafetySkills
Food PreparationFood HygieneFood SafetyMenu PlanningCustomer ServiceCharity and Third-Sector ExperienceAGENCY CHEF
Lincoln
Licenses & certifications
NVQLevel 3 Food Hygiene CertificateLevel 3 in Professional CookerySkills
LeadershipOrganisational SkillsMenu PlanningCookingSous Chef
Lincoln
Licenses & certifications
Food HygieneFood Hygiene CertificatePlumbingSkills
CookingCulinary Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 49 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef, AGENCY CHEF and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Lincoln, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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