Sous Chefs for hire in Lincoln
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Lincoln to make your hiring faster and simpler.
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102
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience7%Leadership6%Education level
High school diploma or GED56%Vocational or technical training21%Bachelor's degree21%Years of experience
More than 10 years60%6-10 years20%Less than a year10%Current company
Marstons
Azzurri Group
wagamama
Time at current job
1-2 years38%Less than a year25%2-5 years25%
Browse Indeed's database of 102 profiles for Sous Chefs in Lincoln
Last updated: 19 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Lincoln: £33,770 yearly
- Typical salaries range from £31,580 – £36,112 yearly
*Indeed data (GB)
AGENCY CHEF
Lincoln
Licenses & certifications
NVQLevel 3 Food Hygiene CertificateLevel 3 in Professional CookerySkills
LeadershipOrganisational SkillsManagementDish CostingMenu PlanningCookingSous Chef
Lincoln
Licenses & certifications
DetailingVehicle Cleaning and Valeting ExperienceSkills
CookingKnife SkillsManagementMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceSous Chef
Lincoln
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipTime ManagementOrganisational SkillsCulinary ExperienceKitchen ManagementKitchen ExperienceChef de Partie
Lincoln
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
LeadershipOrganisational SkillsCommunication SkillsFirst Aid CertificationCustomer ServiceManagementCommis Chef
Lincoln
Licenses & certifications
Level 2 in Professional CookerySkills
Organisational SkillsLeadershipITKnife SkillsServingTable ServiceSenior Sous Chef
Lincoln
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipCommunication SkillsCustomer ServiceMathsManagementFiling
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, First Aid Certification and NVQ.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: AGENCY CHEF, senior sous chef and commis chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Lincoln, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 11 years of professional experience.
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