Sous Chefs for hire in Portsmouth
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Portsmouth to make your hiring faster and simpler.
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200
candidates
Resume updated in last 6 months
Most popular skills
Cooking13%Kitchen Experience12%Knife Skills6%Education level
High school diploma or GED56%Vocational or technical training25%Bachelor's degree11%Years of experience
Less than a year2%1-2 years2%3-5 years22%Current company
The ExchangeARTYSAurox butcheryTime at current job
Less than a year29%1-2 years20%2-5 years29%
Browse Indeed's database of 200 profiles for Sous Chefs in Portsmouth
Last updated: 26 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Portsmouth: £34,303 yearly
- Typical salaries range from £30,543 – £38,525 yearly
*Indeed data (GB)
Sous Chef
Fareham
Licenses & certifications
NVQCookingLevel 3 Food Hygiene CertificateCulinary ExperienceFood Hygiene CertificateLevel 3 in Professional CookerySkills
LeadershipSupervising ExperienceCateringMenu PlanningHACCPFood SafetySous Chef
Gosport
Licenses & certifications
CSCSFirst Aid CertificationFood Hygiene CertificateAsbestos AwarenessLevel 2 Food Hygiene CertificateSkills
Communication SkillsAsbestos AwarenessHeavy LiftingCookingCustomer ServiceConstruction ExperienceSenior Sous Chef
Portsmouth
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Kitchen ExperienceTime ManagementMaintenanceFood PreparationLeadershipQuality AssuranceSous Chef
Southsea
Licenses & certifications
Safeguarding CertificationSIAReport WritingSkills
Contruction PaintingCookingKitchen ExperienceCommunication SkillsLeadershipSous Chef
Fareham
Licenses & certifications
CSCSConstruction ExperienceCSCS LabourerSkills
CookingConstruction ExperienceRoaming sous chef
Portsmouth
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Microsoft WordMicrosoft ExcelBartendingCookingFood PreparationFood Handling
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Driving Licence.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: roaming sous chef, senior sous chef and chef cdp/ sous/holding headchef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Portsmouth, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 11 years of professional experience.
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