Sous-Chefs for hire in Portsmouth
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Portsmouth to make your hiring faster and simpler.
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199
candidates
Resume updated in last 6 months
Most popular skills
Cooking11%Kitchen Experience9%Leadership5%Education level
High school diploma or GED54%Vocational or technical training31%Bachelor's degree9%Years of experience
Less than a year4%1-2 years4%3-5 years20%Current company
ARTYSAurox butcheryBaxterStorey
Time at current job
Less than a year23%1-2 years23%2-5 years30%
Browse Indeed's database of 199 profiles for Sous-Chefs in Portsmouth
Last updated: 20 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Portsmouth: £34,259 yearly
- Typical salaries range from £30,577 – £38,384 yearly
*Indeed data (GB)
Chef de Partie
Gosport
Licenses & certifications
Food HygieneCOSHH CompliancePersonal Protective Equipment (PPE)Personal Protective Equipment (PPE) UseFood Hygiene CertificateAsbestos Awareness+2 moreSkills
LeadershipFood Hygiene CertificateLevel 2 Food Hygiene CertificateManual HandlingAsbestos AwarenessMenu PlanningSous Chef
Portsmouth
Licenses & certifications
Food HygieneWarehouse ExperienceCOSHH ComplianceHospitalityCustomer ServiceFine-Dining Waiting Experience+1 moreSkills
CateringRestaurant ExperienceKitchen ExperienceCookingManagementCulinary ExperienceChef de Partie
Southsea
Licenses & certifications
BTECFirst AidCar up to 3.5 TonnesDrivingDriving LicenceFirst Aid Administration+2 moreSkills
LeadershipOrganisational SkillsTime ManagementDriving LicenceCustomer ServiceComputer LiteracySous Chef
Gosport
Licenses & certifications
CSCSFirst Aid CertificationFood Hygiene CertificateAsbestos AwarenessLevel 2 Food Hygiene CertificateSkills
Communication SkillsAsbestos AwarenessHeavy LiftingCookingCustomer ServiceConstruction ExperienceChef de Partie/Breakfast Chef
Portsmouth
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateFood SafetySkills
Culinary ExperienceKitchen ExperienceCookingTraining & DevelopmentManagementKnife SkillsChef CDP/ Sous/ Headchef
Portsmouth
Licenses & certifications
Food HygieneCateringHospitalityFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Kitchen ExperienceCookingChef ExperienceMeal PreparationProfessional Kitchen ExperienceKnife Skills
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef de partie, sous chef/head chef and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Portsmouth, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 12 years of professional experience.
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