Sous-Chefs for hire in Portsmouth
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Portsmouth to make your hiring faster and simpler.
Ready to work now
207
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Kitchen Experience7%Leadership6%Education level
High school diploma or GED54%Vocational or technical training31%Bachelor's degree11%Years of experience
More than 10 years60%3-5 years20%Less than a year10%Current company
The ExchangeFuller's
The courtyard restaurantTime at current job
2-5 years38%Less than a year25%1-2 years25%
Browse Indeed's database of 207 profiles for Sous-Chefs in Portsmouth
Last updated: 21 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Portsmouth: £34,259 yearly
- Typical salaries range from £30,577 – £38,384 yearly
*Indeed data (GB)
Chef de Partie
Portsmouth
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Chef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceBakingSenior Sous Chef
Portsmouth
Licenses & certifications
COSHH ComplianceFirst AidFirst Aid CertificationHACCPFood SafetyLevel 3 in Professional CookerySkills
LeadershipKitchen ManagementKitchen Team ManagementChef ExperienceKitchen ExperienceMenu PlanningSenior Sous Chef
Portsmouth
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Time ManagementLeadershipKitchen ExperienceNutritionCustomer ServiceDish CostingSous Chef
Portsmouth
Licenses & certifications
Food HygieneSIALevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CateringRestaurant ExperienceKitchen ExperienceCookingManagementCulinary ExperienceHead Chef
Portsmouth
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateHACCPFood Hygiene CertificateSkills
CookingCulinary ExperienceLeadershipKitchen ManagementTeam LeadershipTeam ManagementSous Chef
Portsmouth
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Organisational SkillsTime ManagementLeadershipFood Service ExperienceFood PreparationCleaning
Simple, transparent pricing
Choose the plan that fits your hiring needs.
- Sourcing Assistant — uses automation to find and invite top matches
- Assign up to 3 jobs at once to your Assistant
- It works daily, even when you’re offline
- Automatically sends personalized outreach messages
- Includes Assistant contacts to kickstart sourcing **
- 100 contacts per month
- Advanced candidate filters + Glassdoor profiles
- Get access to candidate engagement insights
- Improve team collaboration with shared candidate lists
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
Not looking for sourcing candidates?
Indeed is used by more than 3.3 million companies globally
Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: senior sous chef, roaming sous chef and chef de partie.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Portsmouth, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 11 years of professional experience.
Browse related occupations
Browse related locations
Instantly match and connect with quality candidates today
*Terms and conditions apply