Sous-Chefs for hire in Portsmouth
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Portsmouth to make your hiring faster and simpler.
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219
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Kitchen Experience7%Leadership6%Education level
High school diploma or GED51%Vocational or technical training31%Bachelor's degree13%Years of experience
More than 10 years40%Less than a year30%6-10 years20%Current company
Fuller's
The courtyard restaurantThe ExchangeTime at current job
2-5 years50%1-2 years33%Less than a year17%
Browse Indeed's database of 219 profiles for Sous-Chefs in Portsmouth
Last updated: 11 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Portsmouth: £34,339 yearly
- Typical salaries range from £30,639 – £38,487 yearly
*Indeed data (GB)
Junior Sous Chef
Portsmouth
Licenses & certifications
Food HygieneHospitalityFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Communication SkillsCookingFood PreparationFood HygieneFood SafetyKitchen ExperienceSous Chef
Southsea
Licenses & certifications
CCTVSafeguarding CertificationFront-Of-House Security DutiesConflict ManagementFirst Aid AdministrationFirst Aid Response+17 moreSkills
Contruction PaintingPainting and DecoratingCookingKitchen ExperienceCommunication SkillsLeadershipSenior Sous Chef
Portsmouth
Licenses & certifications
COSHH ComplianceFirst Aid at WorkFirst AidFirst Aid CertificationHACCPFirst Aid at Work Certificate+2 moreSkills
LeadershipCulinary ExperienceKitchen ManagementKitchen Team ManagementChef ExperienceKitchen ExperienceSenior Sous Chef
Portsmouth
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Time ManagementLeadershipKitchen ExperienceNutritionCustomer ServiceDish CostingSenior Sous Chef
Portsmouth
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateMathsLevel 2 Food Hygiene Certificate+1 moreSkills
Communication SkillsOrganisational SkillsFood PreparationFood HandlingFood SafetyPlatingSous Chef
Portsmouth
Licenses & certifications
Food HygieneAdobe PhotoshopFood Hygiene CertificateFood SafetySkills
Communication SkillsOrganisational SkillsWriting SkillsCookingMeal PreparationProfessional Kitchen Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Food Hygiene.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: senior sous chef, junior sous chef and phase 3 manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Portsmouth, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 9 years of professional experience.
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