Sous Chefs for hire in Bournemouth
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Bournemouth to make your hiring faster and simpler.
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354
candidates
Resume updated in last 6 months
Most popular skills
Cooking7%Leadership6%Kitchen Experience5%Education level
High school diploma or GED53%Vocational or technical training26%Bachelor's degree12%Years of experience
More than 10 years60%3-5 years20%Less than a year10%Current company
J P Morgan
Barchester
Lounges
Time at current job
2-5 years60%Less than a year40%
Browse Indeed's database of 354 profiles for Sous Chefs in Bournemouth
Last updated: 19 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Bournemouth: £29,896 yearly
- Typical salaries range from £25,420 – £38,421 yearly
*Indeed data (GB)
Sous Chef
Bournemouth
Licenses & certifications
StatisticsFood Hygiene CertificateMathsLevel 2 Food Hygiene CertificateGCSELevel 2 in Food Safety+1 moreSkills
Communication SkillsLeadershipKitchen ExperienceFood SafetyMeal PreparationFood PreparationSous chef
Branksome
Licenses & certifications
Bachelor's DegreeLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Knife SkillsCookingManagementMarketingKitchen ManagementKitchen ExperienceSous Chef
Bournemouth
Licenses & certifications
Level 2 in Professional CookeryNVQWeldingSkills
LeadershipOrganisational SkillsKitchen ExperienceCookingFood Service ExperienceManagementHead Chef
Bournemouth
Licenses & certifications
Food HygieneKitchen ExperienceFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Organisational SkillsCommunication SkillsLeadershipCustomer ServiceFood PreparationDrivingSous Chef
Bournemouth
Licenses & certifications
Food HygieneLevel 2 in Professional CookeryNVQFood Hygiene CertificateFood SafetySkills
Communication SkillsLeadershipOrganisational SkillsFood PreparationStockingCustomer ServiceSous Chef
Poole
Licenses & certifications
Level 2 in Professional CookeryNVQLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceKnife SkillsTime ManagementCash Handling
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, NVQ and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: senior sous chef and kitchen manager/sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Bournemouth, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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