Sous-Chefs for hire in Bournemouth
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Bournemouth to make your hiring faster and simpler.
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341
candidates
Resume updated in last 6 months
Most popular skills
Cooking7%Leadership6%Kitchen Experience5%Education level
High school diploma or GED53%Vocational or technical training28%Bachelor's degree13%Years of experience
More than 10 years60%6-10 years20%Less than a year10%Current company
Lounges
BaxterStorey
Brewhouse and Kitchen
Time at current job
2-5 years57%Less than a year29%More than 5 years14%
Browse Indeed's database of 341 profiles for Sous-Chefs in Bournemouth
Last updated: 25 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Bournemouth: £29,976 yearly
- Typical salaries range from £25,420 – £38,438 yearly
*Indeed data (GB)
Sous chef
Bournemouth
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Knife SkillsCookingManagementMarketingChef ExperienceKitchen ManagementHead Chef
Bournemouth
Licenses & certifications
Food HygieneKitchen ExperienceFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Organisational SkillsCommunication SkillsLeadershipCustomer ServiceFood PreparationDrivingSous Chef
Bournemouth
Licenses & certifications
First AidFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Time ManagementOrganisational SkillsCommunication SkillsLeadershipAssistant Manager ExperienceManagementKitchen manager/sous chef
Bournemouth
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood SafetySkills
CookingFood SafetyStock ChecksPhysical StocktakingStocktakingStock VerificationHead Chef/Manager
Bournemouth
Licenses & certifications
AccountingCar up to 3.5 TonnesBookkeepingDriving LicenceAATSkills
HACCPFood SafetyRisk AnalysisRisk AssessmentCookingCulinary ExperienceChef
Christchurch
Licenses & certifications
Level 2 in Professional CookeryCar up to 3.5 TonnesNVQDrivingDriving LicenceSkills
Driving LicenceNVQLevel 2 in Professional CookeryCommunication SkillsLeadershipTime Management
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, senior sous chef and head chef/manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Bournemouth, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 13 years of professional experience.
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