Sevenoaks RUGBY CLUB

BBQ Caterer

Sevenoaks Rugby Club are looking for an enthusiastic, hardworking and creative Caterer to run our match day outdoor BBQ and make amazing burgers, hotdogs, baps & sandwiches to feed our hungry supporters!

We’re a passionate and friendly team and as our BBQ chef you’ll have a chance to use your creativity, creating special dishes and guest flavours.

To be successful in this role you will need to be:

• Hard working, energetic, punctual, honest and reliable
• Friendly, people-oriented and happy to engage with customers
• Be passionate about food, come up with ideas for fantastic new dishes
• Be an efficient, tidy and organised cook with a sound knowledge of food hygiene
• The BBQ can get busy at times so the ability to work under pressure is vital

If you feel that you have what it takes to join our team, please send your CV to [website] us a little about yourself and why you feel that you would be a perfect fit for this role.

Pay: Competitive Hourly Rate

Hours & Days: The role is predominantly Saturday afternoons from September to April, with the potential to cater for other events throughout the year

Job Types: Part-time, Freelance, Zero hours contract
Part-time hours: 6 per week

Schedule:

• Day shift
• Weekend availability
• Weekends only

Ability to commute/relocate:

• Sevenoaks: reliably commute or plan to relocate before starting work Location: In person

Catering staff Job Title: Caterer Rate Of Pay :Meets National Wage Shift Pattern:Part Time / Mornings Qualifications:Experience /qualifications are desirable but not essential as full training is given. We are a well-established Care Home group and have been operating in Pembrokeshire for over 30 years supporting Adults and older people, we as a group have 6 well established Residential Homes. We are looking for enthusiastic, hardworking, reliable employees to work in our Catering department. This post is part time and will be spread out over three mornings per week. Due to the nature of the work, this post is deemed to require an enhanced Disclosure and Barring Service check. Job Description To assist in the running of the kitchen in an efficient manner, with all health, safety and hygiene rules and regulations. · Plan, Prepare and cook for the Residents. · Work as part of a team · Provide nutritious meals and menus. · To replenish and maintain food at appropriate levels and to ensure stock is rotated accordantly. · To keep the kitchen clean and tidy and to follow cleaning schedule. · To ensure that kitchen and storage areas are hygienic and tidy, with stock managed efficiently and according to Health & Safety regulations. · Follow COSHH procedures as per the department training programme. · To ensure all records and paperwork are up to date and completed as per company procedures and requirements. · To maintain a high standard of personal presentation/hygiene. Long hair to be tied back/worn up, clean and correct uniform to be worn whilst working. Benefits: · Onsite Parking · Ongoing training and support · Paid training and induction. · Paid annual leave. · Pension scheme

• Paid Breaks
• Paid Handovers
• Company Healthcare Plan Job Types: Part-time, Permanent Part-time hours: 16 per week Salary: From £9.50 per hour Benefits:
• On-site parking Schedule:
• 8 hour shift Ability to commute/relocate:
• Saundersfoot SA69 9DY: reliably commute or plan to relocate before starting work 1 year (preferred)

We are seeking a dedicated and skilled Caterer to join our team for a summer activities programme. The Caterer will be responsible for ensuring the provision of nutritious and delicious meals following the UK school lunch meal requirements. This role involves preparing, cooking, serving food, and maintaining cleanliness in the kitchen and dining areas.

Key Responsibilities:

• Menu Planning: Collaborate with programme coordinators to plan weekly menus that meet the nutritional needs of participants and comply with UK school lunch meal requirements.
• Food Preparation: Prepare and cook meals according to specified recipes, considering any dietary restrictions or allergies of participants.
• Food Service: Serve meals to participants in a timely and professional manner, ensuring adherence to portion control and food safety standards.
• Cleaning and Sanitation: Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, sanitising surfaces, and disposing of waste properly.
• Inventory Management: Monitor and maintain inventory levels of food and supplies, ensuring that adequate stock is available for meal preparation.
• Compliance: Possess a Level 2 certificate in Food Hygiene and have a valid DBS certificate (Disclosure and Barring Service).

Job Types: Fixed term contract, Zero hours contract
Contract length: 2 months

Pay: £13.00-£15.00 per hour

Expected hours: 16 per week

Benefits:

• Casual dress
• Employee mentoring programme
• Free parking
• On-site parking
• Transport links

Flexible Language Requirement:

• English not required

Schedule:

• Day shift

Education:

• A-Level or equivalent (preferred)

Experience:

• Catering: 1 year (preferred)
• Youth work: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person


Application deadline: 21/06/2024
Reference ID: start date: 02/08/2024

Hours: Must be able to work during the weekdays (mid afternoon to late shifts). You must be available from Wednesday to Sunday (although you will not be working everyday). Hours will vary, however will usually be around 25 - 35 hours per week. Hours can be increased after training if the right candidates demonstrate competency.

• We’re looking for 2 x streetfood chef / catering staff members. Ideally the candidates will be able to drive a van and have a full clean driving licence.
• Preferably, we’re looking for someone with some professional kitchen experience but training can be provided for the right candidate. This will be a fast-paced role and you must be able to consistently put out high quality food under pressure. Start Date - ASAP Essential Criteria:
• Excellent communicator and whose personality will draw in the customers.
• Confident and sociable with customers and colleagues alike.
• You’ll be the first point of contact for our customers; you will need to be friendly, attentive and professional.
• The right candidate will have a passion for streetfood and a genuine interest in cooking.
• This job can be challenging at times, therefore a positive, can do attitude is important.
• Strong, upbeat personality with enthusiasm, drive and flexibility are key qualities to this role.
• Ability to use own initiative and have a strong desire to succeed and grow with the company.
• Multi-tasking, excellent organisation, prioritisation and time management skills are essential.
• It is also essential to have a passion for food and customer service.
• Our Unique Selling Point is not just our food but also the service that we provide as a company. Our regular customers are loyal due to our friendly and positive manner whilst providing excellent quality food. Initially the following duties will be required on a day to day basis: - Food preparation and cooking prior to event opening time and ensuring you are ready for service before customers arrive. - Engaging with customers in relation to the length of wait, and taking orders from them as well as cooking. - Maintain cleanliness of work areas and conducting food preparation. - Taking Cash and Card payments - Complete closing duties, including cleaning the equipment and catering unit for next day trading TO APPLY - please send us a covering letter telling us a bit about yourself, along with a copy of your CV. Job Types: Full-time, Part-time, Permanent, Fixed term contract, Temporary contract, Temp to perm Salary: £10.00-£15.00 per hour Additional pay:
• Bonus scheme
• Commission pay
• Loyalty bonus
• Performance bonus
• Yearly bonus Benefits:
• Company events
• Discounted or free food
• Employee discount
• Flexible schedule
• Free or subsidised travel Schedule:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability COVID-19 1 year (preferred)

The Glenkens Community & Arts Trust is looking to recruit a new person into its dedicated team of catering staff, supporting our very popular CatStrand café and events schedule. Most of the time requirements are within 9am – 5pm.

This is a permanent staff role, reporting to the GCAT Facilities and Enterprise Manager and working with the Catering Manager and other Catering Assistant. It is based on an hourly rate, and while minimum hours are guaranteed, some flexibility in availability is a key requirement of the role.

Guaranteed hours:

· Average 20 hours per week (to include some weekends)



Further hours may be required:

· To cover staff holiday and absence

· To support other staff at events and private hires



Key responsibilities

· Organising and running the CatStrand kitchen – sole cover required.

· Managing home baking requirements

· Preparing and serving food and refreshments in CatStrand Café

· Preparing and serving food for room hire bookings

· Preparing and serving food at other events as required

· Waiting in the café as required

· Ordering supplies

· Input to menu planning

· Following Environmental Health Officer (EHO) guidelines in line with Food Safety Legislation



Extra duties

· Promoting and participating in a positive approach to Health & Safety and appropriate working methods at all times

· Helping to ensure that the Company’s Health and Safety Policy and all relevant Health & Safety legislation are applied effectively to all activities at all times

· Working as an effective team member, contributing to the development of the organisation as a whole

· Ensuring efficient delivery of any other tasks reasonably required.



Person specification

This contract would suit someone who is:

· An excellent team-worker

· Experienced in working in a public-facing role.

· Experienced in the catering industry

· Willing and able to work flexibly in terms of hours to suit the requirements of the role (rotas issued monthly)



Contract arrangements.

· Permanent staff position with the Glenkens Community and Arts Trust, including pension contributions and holiday allowance.

· £12.00/hour

· Payment through PAYE in monthly arrears.



To apply

· Letter or email and/or CV to Brian Edgar, Facilities and Enterprise Manager, on [website] (please put ‘Job Application’ in email subject heading) or in person to the CatStrand during opening hours.

· For more information, contact Brian as above or on 01644 420 374.

· Closing date 5pm Monday 27th May 2024.

Job Types: Part-time, Permanent

Pay: £12.00 per hour

Expected hours: 20 per week

Supplemental pay types:

• Tips

Work Location: In deadline: 27/05/2024

November 2022

Good Opportunity for a Caterer(part-time)

Background

Royal Tay Yacht Club is a friendly members club with over 400 members involved in sailing and rowing, plus a range of social activities throughout the year. Towards the end of 2022 RTYC will be moving to a new clubhouse in Ogilvie Road, Broughty Ferry, Dundee, close to our watersports facilities at Grassy Beach, West Ferry. An existing property there is currently being modified for use as the new clubhouse, and which will include a brand new commercial kitchen. The provision of a catering service to members and guests is important.

Outline

1. At our old clubhouse a traditional lunch service was provided on Thursdays & Fridays and until recently we offered Sunday ‘high teas’ or a carvery. The club wishes to promote healthy eating/menus and so we are open to explore new ideas on meal offerings.

2. The clubhouse usually will be open to members 7 days per week throughout the whole year and we would like to discuss on which days the lunch catering service would be available as well as occasional evenings and week-ends.

3. On a regular basis throughout the year there are club social events which can involve catering; this may range from evening dinners/suppers to cheese/wine/canapes/nibbles etc.

The new clubhouse will also be available for small-scale private member functions, which may include suppers or similar. Catering for these events & functions could be provided by external caterers or in-house; we hope to build-up a small pool of caterers to call upon for these periodic requirements.

4. In summary our aim is to provide a lunch service on 2 days per week as well as Sunday afternoon/evening meals, and with occasional evening suppers and weekend events.

Opportunity

We believe this opening could provide an opportunity for an existing catering business to expand or for someone with catering experience to develop our new clubhouse catering from scratch. Our preference is for the caterer to be independent/self-employed, but consideration will also be given to part-time employment with a good rate of pay. We aim to make an appointment for starting work in January, 2023.

Our requirements include:

• Must have suitable experience as a cook/chef, able to develop menus, prepare and serve food to a high standard.
• Must have high standards of cleanliness and hygiene with appropriate health & hygiene certification.
• Must be reliable, trustworthy and dependable and have a pleasant manner with customers(our members & guests).
• Flexible outlook; able to work occasional week-ends each month.
• References required
• Must be able to arrange serving staff and any required kitchen support staff.

Next Steps

We invite interested persons to apply with a view to visiting the new premises and to discuss our needs, the scale of our activities and to consider ideas for menus.

November 2022

Job Types: Permanent, Freelance, Part-time

Salary: £10.00-£13.00 per hour

Schedule:

• Day shift
• Monday to Friday
• Weekend Location: One location

Salary: £9.72 - £10.88 per hour Benefits WCS Care offers a range of benefits including:

• advanced rota setting for work/life balance
• pension
• free DBS check
• free training
• free workwear, including fleece
• continual investment in our people, evidenced by our Investors in People Gold level accreditation
• benefits platform offering discounts at hundreds of retailers online and in store, from supermarkets to days out
• employee assistance programme to support staff with their personal health and wellbeing Become a Caterer at Newlands in Kenilworth Job overview As a Cook/Caterer at Newlands in Kenilworth, you'll help the Home Manager ensure residents receive a wholesome, appealing, and balanced diet at times convenient to them; all in line with current requirements and legislation. You'll support the Home Manager to manage the performance of relevant staff in the team and help manage the catering budget. As part of the home's management team, you'll be responsible for the food hygiene and safety standards within the home. Please note: This role is based on 30 hours per week, full-time including alternate weekends. Hourly rates are £9.72 per hour (basic) with uplifts for additional relevant qualifications and overtime. The closing date for applications is Friday 1 July 2022. The list below is just a guide - if you see something you aren't able to do, or want to improve at, that's fine - you can learn with us! Main duties Your main duties as Cook/Caterer will include:
• preparing menus which reflect the assessed and recorded needs of individual residents in the home
• planning menus which offer a varied, appealing, wholesome, and nutritious diet to all residents in the home and ensuring the menu is changed regularly
• preparing and cooking food to meet all legal requirements including HACCP
• producing food that is appetising, well presented, and meets the requirements of individual residents
• ensuring the availability of nutritious snacks/food for residents at all times
• managing the ordering, storage, stock control, and use of all catering supplies
• providing, if required, liquefied or soft diets in a manner that is attractive and appealing in terms of texture, flavour, and appearance
• monitoring the quality of catering services
• maintaining and managing records
• participating in training and attending meetings as required
• maintaining healthy and safe practices in the kitchen and in food storage areas in the home
• following company policies and procedures at all times Qualifications and skills You'll have demonstrable experience in a catering role including preparing meals for large numbers of people and using appropriate catering equipment. It's essential that you've had food hygiene training and have a good understanding of appropriate health and safety legislation, and HACCP. We may close our job adverts early from time-to-time - we wouldn't want you to miss an opportunity so please apply promptly. This role may also be referred to with the following terms by other providers: care home caterer, care home chef, cook Job Type: Full-time Salary: £9.72-£10.88 per hour COVID-19 considerations: WCS Care provide all team members with PPE at work, training in infection control and the opportunity to be regularly tested for Covid-19. Experience:
• Catering: 1 year deadline: 01/07/2022