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Prep Cook Job Description: Top Duties and Qualifications

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A Prep Cook, or a Food Preparation Worker is a culinary professional responsible for preparing food to be cooked. Their primary duties include preparing cooking ingredients, cleaning up the cooking area and ensuring proper storage of the ingredients.

Prep Cook duties and responsibilities

Prep Cooks perform all cooking related activities including sourcing and preparing ingredients for meals. Their main duties and responsibilities include:

  • Slicing vegetables, meat and other ingredients
  • Ensuring the set nutritional and sanitary regulations are met
  • Accurately labelling and storing food items in the pantry
  • Maintaining ingredient stocks
  • Providing assistance to the Head Chef
  • Preparing salads, sauces, side dishes and entrees for different course menus
  • Inspecting and setting out the plates
  • Planning the daily kitchen duties in line with the Chef’s prep list

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Prep Cook Job Description Examples:

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Indeed’s Employer Resource Library helps businesses grow and manage their workforce. With over 15,000 articles in 6 languages, we offer tactical advice, how-tos and best practices to help businesses hire and retain great employees.

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What does a Prep Cook do?

Prep Cooks play a vital role in the operation of a restaurant’s kitchen. From dicing and chopping to baking and mixing, Prep Cooks have a range of responsibilities that ensure hungry diners are served the delicious food they expect. They also set up the kitchen and take food items from the refrigerators. Once meals are served, they cover and put away what’s left. Prep Cooks are the foundation of a successful restaurant or any food service business. They are also extremely valuable assets to Chefs.

Prep Cook skills and qualifications

Prep Cooks need a range of skills. They should be quick in the kitchen and well organised in their work. A successful Prep Cook candidate will have various prerequisite skills and qualifications to perform their duties effectively, these include:

  • In-depth knowledge of health and kitchen safety rules
  • Ability to operate cutting tools and use kitchen utensils
  • Communication skills to collaborate with kitchen personnel and managers
  • Ability to follow directions and work under pressure
  • Good physical condition and endurance
  • Physical stamina to stand for long periods
  • Ability to reach, stoop, bend and lift up heavy items or equipment
  • Attention to detail

Prep Cook experience requirements

A Prep Cook must have at least one year of experience in a similar role or capacity. Experience working with kitchen ingredients and operating tools and other utensils is essential for this role. Candidates must also have experience working in a busy kitchen with fellow kitchen personnel. In addition they need to have a record of meal creation and plating experience to match different course meal standards.

Prep Cook education and training requirement

A Prep Cook must have at least a higher education diploma in time-period meals, book-report meals and other related culinary studies. Proper training in professional kitchens, especially food preparation, is essential. For institutional kitchens or restaurants, a Prep Cook must have certification in food handling. Most employers consider Prep Cooks with GCSEs and an interest in culinary arts for entry-level jobs.

Prep Cook salary expectations

According to Indeed salaries, the average annual salary of a Prep Cook in the UK is £9.73 per hour. This figure can vary depending on factors, including the restaurant’s rating, operating hours and the experience level of the Prep Cook.

Job descriptions samples for similar positions

If you would like to hire other kitchen-related positions other than that of a Prep Cook, here are job descriptions you can use:

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Prep Cook job description FAQs

Two chefs, one wearing a red headband, review a laptop and take notes at a wooden table in a kitchen setting.

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Job Description Examples

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